Description
Garlic Beef Bowtie Pasta is a hearty and satisfying dish made with savory ground beef, fragrant garlic, and tender bowtie pasta in a rich, creamy sauce.
Ingredients
Scale
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cup beef broth
- 8 ounce bowtie pasta
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat from the pan.
- Toss in the minced garlic and finely chopped onion. Sauté for 2-3 minutes, until the onion is softened and the garlic is fragrant and golden.
- Stir in the Worcestershire sauce, garlic powder, Italian seasoning, onion powder, salt, and pepper. Mix everything together to coat the beef in the flavorful spices.
- Pour in the beef broth and bring the mixture to a boil. Add the uncooked bowtie pasta, making sure the noodles are submerged in the liquid.
- Reduce the heat to medium, cover the skillet with a lid, and let the pasta cook for 7-10 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the broth.
- Remove the skillet from the heat and stir in the freshly grated Parmesan cheese. The cheese will melt into the sauce, creating a creamy, indulgent texture.
- Garnish the Garlic Beef Bowtie Pasta with fresh chopped parsley and serve it hot, ready to be enjoyed by all!
Notes
Using lean ground beef helps prevent greasiness. Drain excess fat after browning. Consider using fresh herbs for more vibrant flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 80 milligrams