Description
Garlic Beef Pasta is a dish that’s sure to delight your taste buds and warm your soul. The combination of tender beef, aromatic garlic, and perfectly cooked pasta creates a comforting and satisfying meal that’s perfect for any night of the week.
Ingredients
- 2 pound beef chuck roast or stew meat, cut into chunks
- 4 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 3 cup beef broth
- 1 tablespoon tomato paste
- 2 cup uncooked pasta of your choice
- 1/2 cup grated Parmesan cheese (or shredded mozzarella)
- 2 tablespoon olive oil (optional, for browning beef)
- Fresh parsley, chopped (optional, for garnish
Instructions
1. Season Beef: In a bowl, toss the beef chunks with the salt, pepper, Italian seasoning, onion powder, and paprika. This ensures the beef is well-seasoned throughout.
2. Brown Beef (Optional): Heat the olive oil in a large pot or Dutch oven over medium-high heat. Brown the beef on all sides for added flavor, about 3-5 minutes per side.
3. Add Garlic & Broth: Stir in the minced garlic and tomato paste, and then pour in the beef broth. Bring the mixture to a simmer.
4. Cook Beef: Cover the pot and let the beef simmer on low heat for 1.5-2 hours, or until the beef is tender and easily shreds with a fork.
5. Add Pasta: Stir the uncooked pasta into the beef mixture. Continue simmering, uncovered, until the pasta is cooked al dente and the sauce has thickened, about 12-15 minutes.
6. Finish with Cheese: Remove the pot from the heat and stir in the Parmesan (or mozzarella) cheese until it’s melted and the sauce is creamy.
7. Serve: Garnish the Garlic Beef Pasta with fresh chopped parsley, if desired. Serve the dish warm and enjoy the comforting flavors!
Notes
To enhance the flavors of your Garlic Beef Pasta, consider adding a pinch of crushed red pepper flakes or a tablespoon of fresh chopped herbs, such as rosemary or thyme. For a gluten-free option, use a gluten-free pasta, and for a vegetarian twist, you can substitute the beef with portobello mushrooms or lentils. If you prefer a creamier sauce, stir in a splash of heavy cream or sour cream towards the end of cooking.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 40 grams
- Cholesterol: 80 milligrams