Description
Garlic Butter Bacon Rollups are the ultimate snack or appetizer that will have your taste buds dancing with joy. Imagine a perfect fusion of crispy bacon, melted cheese, and a heavenly garlic butter coating.
Ingredients
- Bacon strips
- Cream cheese (softened)
- Fresh garlic (minced)
- Fresh herbs (such as parsley or chives, optional)
- Pepper (to taste)
- Vegetables (like asparagus or jalapeños, if desired)
Instructions
1. Start by melting the butter in a small bowl.
2. Stir in the minced garlic, dried parsley, salt, and black pepper.
3. Lay out the flour tortillas on a clean surface.
4. Brush one side of each tortilla with the prepared garlic butter.
5. Sprinkle the crumbled bacon evenly over the tortillas.
6. Add the shredded cheddar and mozzarella cheeses.
7. Heat a large skillet or non-stick pan over medium heat.
8. Brush the outside of each rollup with the remaining garlic butter.
9. Place the rollups seam-side down in the hot pan.
10. Cook for 2-3 minutes per side until golden brown and the cheese is melted.
Notes
Garlic Butter Bacon Rollups can be served as an appetizer, snack, or part of a main meal. They pair well with dipping sauces like ranch, barbecue, or garlic aioli.
- Prep Time: 10
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 300
- Sugar: 1
- Sodium: 500
- Fat: 800
- Saturated Fat: 30
- Unsaturated Fat: 20
- Trans Fat: 10
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 5