Elevate your weeknight dinner routine with the irresistible flavors of Garlic Butter Beef and Spinach Tortellini. This comforting one-skillet meal combines tender ground beef, aromatic garlic, and plump cheese-filled tortellini, all tossed in a rich, creamy sauce that’s sure to satisfy. Whether you’re looking for a quick and easy dinner or a dish that will impress your family and friends, this recipe is sure to become a new household favorite.
Table of Contents
Ingredients for Garlic Butter Beef and Spinach Tortellini
To make this delectable dish, you’ll need a few simple ingredients that come together to create a flavor-packed meal. The key players are ground beef, refrigerated cheese tortellini, fresh spinach, and a handful of pantry staples like olive oil, garlic, Italian seasoning, and Parmesan cheese. Let’s take a closer look at each component:
- Ground Beef: Choose a lean ground beef for the best texture and flavor. This will provide a hearty base for the dish.
- Cheese Tortellini: Look for a 20-ounce package of fresh or refrigerated cheese-filled tortellini. You can also use spinach or other flavored tortellini to switch things up.
- Spinach: Fresh baby spinach leaves add a nutritious boost and a pop of vibrant color to the dish.
- Garlic: Minced garlic is the key to the delicious garlic butter flavor in this recipe.
- Seasonings: Italian seasoning, salt, black pepper, and red pepper flakes provide the perfect blend of savory spices.
- Butter: Unsalted butter adds a rich, creamy texture to the sauce.
- Parmesan Cheese: Grated Parmesan cheese adds a nutty, salty finish to the dish.
- Parsley: Fresh chopped parsley adds a bright, herbaceous note.
Step-by-Step Instructions
Preparing Garlic Butter Beef and Spinach Tortellini is a breeze, and the whole dish can be made in a single skillet. Follow these easy steps for a delicious dinner in no time:
Cook the Beef
In a large skillet over medium heat, heat the olive oil. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat from the pan.
Add the Seasonings
Stir in the minced garlic, Italian seasoning, salt, black pepper, and red pepper flakes. Cook for 1-2 minutes, until the garlic becomes fragrant.
Incorporate the Tortellini and Broth
Pour in the beef broth and add the cheese tortellini. Gently stir to combine, then bring the mixture to a simmer. Cover and cook for 5-6 minutes, or until the tortellini is tender.
Finish with Butter and Spinach
Stir in the unsalted butter and fresh spinach. Cook for an additional 2-3 minutes, until the spinach has wilted and the sauce has thickened slightly.
Add the Cheese
Finally, sprinkle the grated Parmesan cheese and chopped parsley over the skillet. Stir to combine and melt the cheese.

Serving Suggestions
Serve this Garlic Butter Beef and Spinach Tortellini dish warm and enjoy the comforting flavors. It pairs perfectly with a simple side salad or crusty garlic bread for a complete and satisfying meal. For meal prep, this dish also reheats beautifully throughout the week.
Storage and Reheating Tips
Store any leftover Garlic Butter Beef and Spinach Tortellini in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the desired portion in a skillet or saucepan over medium heat, stirring occasionally until heated through. You can also reheat individual servings in the microwave for 1-2 minutes, stirring halfway.
Nutritional Information
This Garlic Butter Beef and Spinach Tortellini dish is a satisfying and nutritious option, providing a balance of protein, carbohydrates, and vegetables. Each serving contains approximately 500 calories, 35 grams of protein, 40 grams of carbohydrates, and 25 grams of fat. The spinach and lean ground beef offer a good source of essential vitamins, minerals, and fiber, making this a well-rounded meal choice.
FAQs About Garlic Butter Beef and Spinach Tortellini
What’s best to eat with tortellini?
Tortellini pairs well with a variety of accompaniments, such as a simple tomato or pesto sauce, sautéed vegetables, or a sprinkle of Parmesan cheese. In the case of this Garlic Butter Beef and Spinach Tortellini recipe, the creamy garlic butter sauce and tender beef make it a complete and satisfying meal on its own.
What sauce would you have with spinach and ricotta tortellini?
For spinach and ricotta tortellini, a light and fresh sauce like a lemon-butter sauce, pesto, or a simple tomato sauce would complement the delicate flavors of the filling. You could also toss the tortellini in a creamy Alfredo or garlic-infused sauce, as in this Garlic Butter Beef and Spinach Tortellini recipe.
Are you supposed to eat tortellini with sauce?
Tortellini is typically served with some type of sauce or dressing, as the pasta itself can be quite dense and filling. The sauce helps to coat and complement the flavors of the tortellini filling. In the case of this Garlic Butter Beef and Spinach Tortellini dish, the creamy garlic butter sauce is an integral part of the recipe, bringing all the flavors together in a truly delicious way.
What to toss cheese tortellini in?
Cheese tortellini is versatile and can be tossed with a variety of sauces and toppings. Some popular options include pesto, Alfredo sauce, marinara sauce, garlic-infused olive oil, or a creamy mushroom sauce. In this Garlic Butter Beef and Spinach Tortellini recipe, the tortellini is tossed in a rich and flavorful garlic butter sauce that perfectly coats each bite.
More Related Recipes You Might Enjoy
- Creamy Spinach and Mushroom Tortellini
- Beef Stroganoff with Tortellini
- Garlic Butter Shrimp and Spinach Pasta
Conclusion
Elevate your weeknight dinner with the comforting and flavorful Garlic Butter Beef and Spinach Tortellini. This one-skillet meal combines tender ground beef, pillowy cheese tortellini, and fresh spinach in a creamy, garlic-infused sauce that’s sure to satisfy. With its easy prep and impressive results, this dish is sure to become a new family favorite. Give it a try tonight and enjoy the delicious flavors!
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
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Indulge in Garlic Butter Beef and Spinach Tortellini Tonight!
- Total Time: 30
- Yield: 4
Description
Elevate your weeknight dinner routine with the irresistible flavors of Garlic Butter Beef and Spinach Tortellini. This comforting one-skillet meal combines tender ground beef, aromatic garlic, and plump cheese-filled tortellini, all tossed in a rich, creamy sauce that’s sure to satisfy.
Ingredients
- Ground Beef: Choose a lean ground beef for the best texture and flavor.
- Cheese Tortellini: Look for a 20-ounce package of fresh or refrigerated cheese-filled tortellini.
- Spinach: Fresh baby spinach leaves add a nutritious boost and a pop of vibrant color.
- Garlic: Minced garlic is the key to the delicious garlic butter flavor.
- Seasonings: Italian seasoning, salt, black pepper, and red pepper flakes.
- Butter: Unsalted butter adds a rich, creamy texture.
- Parmesan Cheese: Grated Parmesan cheese adds a nutty, salty finish.
- Parsley: Fresh chopped parsley adds a bright, herbaceous note.
Instructions
1. In a large skillet over medium heat, heat the olive oil. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat from the pan.
2. Stir in the minced garlic, Italian seasoning, salt, black pepper, and red pepper flakes. Cook for 1-2 minutes, until the garlic becomes fragrant.
3. Pour in the beef broth and add the cheese tortellini. Gently stir to combine, then bring the mixture to a simmer. Cover and cook for 5-6 minutes, or until the tortellini is tender.
4. Stir in the unsalted butter and fresh spinach. Cook for an additional 2-3 minutes, until the spinach has wilted and the sauce has thickened slightly.
5. Finally, sprinkle the grated Parmesan cheese and chopped parsley over the skillet. Stir to combine and melt the cheese.
Notes
Store any leftover Garlic Butter Beef and Spinach Tortellini in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the desired portion in a skillet or saucepan over medium heat, stirring occasionally until heated through. You can also reheat individual servings in the microwave for 1-2 minutes, stirring halfway.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 500
- Sugar: 2
- Sodium: 800
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 35
- Cholesterol: 80