1. Begin by heating the olive oil in a skillet over medium-high heat. Sear the beef bites on all sides until they’re nicely browned, about 2-3 minutes per side. Once seared, transfer the beef to the slow cooker.

2. Next, add the halved baby potatoes to the slow cooker, arranging them alongside the seared beef bites.

3. In a small bowl, combine the melted butter, minced garlic, onion powder, smoked paprika, dried thyme, salt, and black pepper. Stir the mixture until well combined.

4. Pour the garlic butter mixture over the beef and potatoes in the slow cooker, ensuring that all the ingredients are evenly coated. Then, add the beef broth and give everything a gentle stir to incorporate.

5. Cover the slow cooker and cook the Garlic Butter Beef Bites and Potatoes on the LOW setting for 6-8 hours or on the HIGH setting for 3-4 hours. The beef should be fork-tender, and the potatoes should be cooked through when the dish is done.

6. When ready, use a spoon to scoop the tender beef and potatoes onto plates. If desired, garnish with fresh parsley or other herbs.