If you’re craving a snack that combines the irresistible flavors of garlic, butter, and gooey cheese, look no further! These Homemade Garlic Butter Cheese Bombs are an absolute game-changer. They’re simple to make, loaded with flavor, and the perfect treat for any occasion. Whether you’re hosting a party, enjoying a cozy night in, or just want a savory bite to snack on, these cheese bombs are sure to impress.
What Makes Garlic Butter Cheese Bombs So Delicious?
The beauty of Garlic Butter Cheese Bombs lies in the perfect harmony of ingredients. Imagine fluffy, warm biscuit dough filled with a melty mozzarella center, all coated in a savory garlic butter sauce with Italian seasonings. These delightful little bites offer the best of both worlds – they’re cheesy on the inside, buttery and garlicky on the outside. When baked to golden perfection, they become crisp on the outside while maintaining a soft, gooey center. The best part? They are incredibly easy to make!
Perfect for Any Occasion
These cheese bombs are not just tasty – they’re versatile too. Whether you’re looking for a quick appetizer, an accompaniment to a hearty meal, or a fun snack to share with friends and family, these homemade garlic butter cheese bombs will hit the spot every time. You can even serve them alongside your favorite dipping sauce like marinara or ranch for extra flavor. Perfect for game nights, gatherings, or just when you need something comforting.
Let’s Dive Into The Recipe
Ingredients
To make these cheese bombs, you’ll need:
- 1 can (8-count) refrigerated biscuit dough: This is the base of the recipe and the perfect quick and easy way to get a fluffy texture without any fuss. You can also use homemade biscuit dough if you prefer, but refrigerated dough is just as delicious and a major time-saver!
- 8 small cubes of mozzarella cheese (or 4 string cheese sticks, each cut into halves): Mozzarella cheese is the classic choice for these cheese bombs. It melts beautifully and gives that stretchy, gooey texture that everyone loves.
- 1/4 cup melted butter: The butter gives the bombs their golden color and creates a rich, flavorful coating.
- 3 cloves garlic, minced (or 1 tsp garlic powder): Fresh garlic takes these cheese bombs to the next level. If you’re in a rush, garlic powder can be used as a substitute.
- 1 teaspoon Italian seasoning: This blend of herbs adds depth of flavor, bringing in elements like basil, oregano, and thyme.
- 1/2 teaspoon dried parsley: Parsley adds a slight freshness that complements the richness of the garlic butter.
- Salt, to taste: A pinch of salt helps balance the flavors and brings out the best in the garlic butter sauce.
- Optional: 1/4 cup grated Parmesan cheese: For an extra layer of flavor, a sprinkle of Parmesan cheese adds a sharp, savory finish that makes these bombs irresistible.
- Marinara sauce, for dipping (optional): While not necessary, marinara sauce makes a perfect dip for these cheese bombs, especially for those who love that classic pizza flavor combination.
Directions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare the Biscuits
Open the can of refrigerated biscuit dough. Separate each biscuit and flatten them slightly with your fingers or a rolling pin. You want to create enough space in the dough to enclose the cheese. The biscuits will expand while baking, so don’t worry about getting them too thin. Just aim for a nice, even thickness.
3. Fill with Cheese
Take one cube of mozzarella cheese (or half of a string cheese stick) and place it in the center of each flattened biscuit. Carefully fold the edges of the biscuit dough around the cheese, pinching the dough together to seal the cheese inside. You want to ensure the cheese is completely enclosed so that it doesn’t leak out while baking.
4. Make Garlic Butter
In a small bowl, melt the butter in the microwave or on the stove. Once melted, stir in the minced garlic (or garlic powder), Italian seasoning, dried parsley, and salt. If you’re using Parmesan cheese, you can add it to the garlic butter mixture at this stage for extra flavor.
5. Coat the Cheese Bombs
Place the sealed cheese-filled biscuit balls onto the prepared baking sheet. Using a brush or spoon, generously coat each bomb with the garlic butter mixture. Make sure every surface of the biscuit is covered, as this helps create that deliciously golden, crispy exterior.
6. Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese bombs are golden brown and the biscuit dough is fully cooked. The cheese should be perfectly melted, and the butter will have formed a crisp, flavorful coating around the biscuits.
7. Serve
Remove the cheese bombs from the oven and let them cool slightly. Serve them warm with a side of marinara sauce for dipping, if desired. These cheesy, garlicky bombs are best enjoyed fresh out of the oven, but they can also be reheated if needed.
Tips for Success
- Storage: These garlic butter cheese bombs are best eaten fresh but can be stored in an airtight container at room temperature for up to two days. To reheat, simply pop them in the oven at 350°F for 5-7 minutes to warm them through.
- Make Them Your Own: Feel free to experiment with different cheeses! While mozzarella is classic, you can try using cheddar, gouda, or even a blend of your favorite cheeses.
- Dipping Sauce: Marinara sauce is a classic pairing, but these cheese bombs also taste amazing with ranch, garlic sauce, or even a creamy dipping sauce.
- Batch Cooking: If you’re making these for a crowd, you can easily double the recipe to ensure there’s plenty for everyone.
Why You’ll Love These Cheese Bombs
What makes these Homemade Garlic Butter Cheese Bombs so irresistible? It’s all about the combination of flavors and textures. The buttery, garlicky coating gives each bomb a rich, savory taste, while the mozzarella cheese inside creates that gooey, melt-in-your-mouth experience. The biscuit dough offers the perfect soft, pillowy base to hold all of the cheesy goodness inside. Plus, the Italian seasoning and parsley add a subtle herbal note that elevates the flavor profile.
These cheese bombs are an absolute crowd-pleaser. They’re quick and easy to make, and they always disappear fast! Whether you’re serving them at a party, as a snack, or alongside dinner, they’re sure to be a hit.
A Delicious Snack for Any Time of Day
While Garlic Butter Cheese Bombs are perfect as an appetizer or party snack, you can also enjoy them as a side dish for your favorite pasta or grilled meat. They pair wonderfully with Italian dishes, pizza, or even a fresh salad. Whether you’re hosting a dinner party or just making dinner for the family, these cheesy, buttery treats will be the first thing everyone reaches for.
Serving Suggestions
- With Pasta: Serve these cheese bombs alongside a bowl of spaghetti or penne with marinara or Alfredo sauce for a truly indulgent meal.
- As a Side Dish: Pair with your favorite Italian dishes like lasagna, chicken Parmesan, or a fresh Caprese salad for a complete meal.
- For Dipping: Marinara sauce is a perfect pairing for these cheesy bombs, but feel free to get creative with other dips like ranch, garlic butter, or even creamy spinach dip.
Nutritional Information
While Garlic Butter Cheese Bombs are undeniably delicious, they’re also packed with calories, so it’s best to enjoy them in moderation. Here’s a breakdown of the nutrition per serving:
- Calories: 200 kcal per serving
- Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 450mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Protein: 6g
Each serving of cheese bombs provides a satisfying combination of carbs and protein, making them a filling snack or appetizer.
If you loved this recipe, don’t forget to share your creation on social media! And for more delicious ideas, check out these other recipes you’re sure to enjoy:
- Cream Cheese and Bacon Stuffed Doritos Chicken – An Explosion of Flavor
- Honey Butter Sweet Potato Cornbread – A Southern Delight
- Garlic Butter Cheese-Filled Biscuits – Irresistibly Delicious!
Happy cooking, and enjoy every delicious bite!
Print
Garlic Butter Cheese Bombs – Irresistibly Cheesy & Buttery
- Total Time: 22 minutes
- Yield: 8 cheese bombs 1x
- Diet: Vegetarian
Description
These Homemade Garlic Butter Cheese Bombs are the ultimate snack or appetizer! With gooey mozzarella cheese wrapped in soft, buttery biscuit dough and topped with a flavorful garlic butter glaze, they’re impossible to resist. Perfect for parties, game days, or a quick family treat, this recipe is easy to make and absolutely delicious.
Ingredients
- 1 can (8-count) refrigerated biscuit dough
- 8 small cubes of mozzarella cheese (or 4 string cheese sticks, each cut into halves)
- 1/4 cup melted butter
- 3 cloves garlic, minced (or 1 tsp garlic powder)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried parsley
- Salt, to taste
- Optional: 1/4 cup grated Parmesan cheese
- Marinara sauce, for dipping (optional)
Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. - Prepare the Biscuits
Open the can of biscuit dough and separate each biscuit. Flatten each biscuit slightly with your fingers or a rolling pin. - Fill with Cheese
Place one cube of mozzarella cheese (or half of a string cheese) in the center of each biscuit. Fold the edges of the biscuit dough around the cheese and pinch them together to seal. - Make Garlic Butter
In a small bowl, mix the melted butter, minced garlic (or garlic powder), Italian seasoning, dried parsley, and salt. Add Parmesan cheese if desired for extra flavor. - Coat the Cheese Bombs
Place the sealed biscuit dough balls onto the prepared baking sheet. Brush each generously with the garlic butter mixture. - Bake
Bake in the preheated oven for 10-12 minutes or until golden brown and fully cooked. - Serve
Serve the cheese bombs warm with a side of marinara sauce for dipping. Enjoy!
Notes
- For extra crispiness, sprinkle Parmesan cheese over the top before baking.
- These cheese bombs taste best fresh, but you can reheat leftovers in a microwave or oven.
- Customize the cheese by using cheddar, gouda, or your favorite meltable variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizers, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb
- Calories: 200 kcal
- Sugar: 2g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Homemade Garlic Butter Cheese Bombs, cheesy garlic bombs, mozzarella-stuffed biscuits, garlic butter snacks, easy cheese bombs