1. In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is softened. Drain any excess fat, then add the minced garlic, salt, and pepper. Stir in the ketchup and mustard, and cook for an additional 1-2 minutes, allowing the flavors to meld together.

2. On a lightly floured surface, roll out the refrigerated pizza dough or crescent dough into a rectangle. Be sure to roll it out evenly to ensure the rollups bake up perfectly.

3. Spread the cooked ground beef mixture evenly over the dough, leaving a small border around the edges. Sprinkle the shredded cheddar cheese over the top. Starting from the long edge, tightly roll up the dough into a log. Slice the log into 1 to 1.5-inch thick pieces and place them on a parchment-lined baking sheet, with a little space between each rollup.

4. In a small bowl, mix the melted butter and garlic powder. Brush the tops of the rollups with the garlic butter mixture. Bake the Garlic Butter Cheeseburger Rollups at 375°F for 15-18 minutes, or until they’re golden brown and cooked through. Keep an eye on them to ensure they don’t overbake.

5. Once the rollups are out of the oven, you can brush them with any remaining garlic butter for an extra burst of flavor. Sprinkle with a little dried parsley for a touch of color and freshness, if desired. Serve these Garlic Butter Cheeseburger Rollups warm and watch them disappear in no time!