Garlic Butter Chicken and Rice Casserole 30 Minutes Easy Delicious

Gather the family around the table for a comforting and flavor-packed dish – Garlic Butter Chicken and Rice Casserole. This easy-to-make casserole combines tender chicken, aromatic garlic, and fluffy rice in a creamy, cheesy sauce that’s sure to delight everyone’s taste buds. Whether you’re looking for a quick weeknight dinner or a hearty meal to share with loved ones, this casserole is a guaranteed crowd-pleaser.

Overview of the Dish

Garlic Butter Chicken and Rice Casserole is a one-dish wonder that brings together the classic flavors of chicken, rice, and a garlic-infused butter sauce. The chicken is cooked until tender and shredded, then mixed with cooked rice, a creamy soup base, and shredded mozzarella cheese. Topped with even more melty cheese, the casserole bakes up golden-brown and bubbly, creating a comforting and satisfying meal.

Why This Recipe is a Family Favorite

There are so many reasons why Garlic Butter Chicken and Rice Casserole is a hit with families. First and foremost, it’s a complete meal in a single dish, making it a time-saver for busy weeknights. The combination of protein-packed chicken, hearty rice, and melty cheese creates a balanced and satisfying meal that even the pickiest eaters will love. Plus, the garlic-butter flavor profile adds a touch of indulgence that takes this casserole to the next level. Serve it alongside a fresh salad or some steamed veggies, and you’ve got a delicious and well-rounded dinner that the whole family will devour.

Ingredients for Garlic Butter Chicken and Rice Casserole

List of Ingredients

To make this mouthwatering Garlic Butter Chicken and Rice Casserole, you’ll need the following ingredients:

• 2 cups cooked white rice
• 2 cups shredded cooked chicken
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup chicken broth
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon dried parsley
• Salt and pepper to taste

Substitutions and Variations

Feel free to get creative with Garlic Butter Chicken and Rice Casserole by trying out different variations. You can use brown rice or wild rice instead of white rice for a healthier twist. Swap the mozzarella for cheddar, Parmesan, or a blend of cheeses to suit your family’s preferences. For extra veggies, try adding diced bell peppers, broccoli florets, or frozen peas. And if you’re in the mood for a little heat, stir in some diced jalapeños or a sprinkle of crushed red pepper flakes.

Step-by-Step Instructions

Sautéing the Garlic

Start by melting the butter in a skillet over medium heat. Once the butter is hot, add the minced garlic and sauté for about 1 minute, or until fragrant and lightly golden. Be careful not to burn the garlic, as that can lead to a bitter flavor.

Mixing the Ingredients

In a large mixing bowl, combine the cooked rice, shredded chicken, the sautéed garlic-butter mixture, cream of chicken soup, and chicken broth. Stir until everything is well incorporated. Then, stir in half of the shredded mozzarella cheese, the dried parsley, and season with salt and pepper to taste.

Baking the Casserole

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and spread the chicken and rice mixture evenly in the dish. Top with the remaining mozzarella cheese. Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and golden-brown on top.

Tips for Perfecting Your Casserole

Choosing the Right Rice

While you can use any type of rice in this casserole, long-grain white rice is a great choice as it remains fluffy and separate when baked. Basmati or jasmine rice also work well. If you prefer a heartier texture, try using brown rice or wild rice.

How to Make it Creamier

For an extra creamy and indulgent Garlic Butter Chicken and Rice Casserole, consider using a combination of cream of chicken and cream of mushroom soup. You can also stir in a few tablespoons of cream cheese or sour cream to the mixture.

Adding Extra Flavor

To take the flavor of this casserole to new heights, try adding a teaspoon of dried thyme or oregano, a pinch of paprika, or a squeeze of fresh lemon juice. You can also top the casserole with a sprinkle of Parmesan cheese or crispy fried onions for a delightful crunch.

Nutritional Information

Calories and Macronutrients

A serving of Garlic Butter Chicken and Rice Casserole provides approximately 430 calories, with 30 grams of protein, 40 grams of carbohydrates, and 18 grams of fat. This makes it a well-balanced meal that can be part of a healthy diet when enjoyed in moderation.

Health Benefits of Key Ingredients

The key ingredients in this casserole, such as chicken, rice, and garlic, offer a range of health benefits. Chicken is an excellent source of lean protein, which helps build and repair muscle tissue. Rice, particularly whole-grain varieties, provides complex carbohydrates, fiber, and various vitamins and minerals. Garlic is known for its anti-inflammatory properties and may help boost the immune system.

Serving Suggestions

What to Serve with Your Casserole

This Garlic Butter Chicken and Rice Casserole is a complete meal on its own, but you can pair it with a variety of sides to round out the meal. Consider serving it with a fresh green salad, roasted vegetables, or a crusty garlic bread for a delicious and well-rounded dinner.

Pairing Drinks and Sides

For a beverage pairing, a crisp white wine or a refreshing iced tea would complement the flavors of the casserole nicely. As for side dishes, steamed broccoli, roasted Brussels sprouts, or a simple cucumber salad would all make excellent accompaniments to this comfort food favorite.

Frequently Asked Questions (FAQs)

Can I use leftover chicken?

Absolutely! Using leftover cooked chicken is a great way to save time and make this recipe even more convenient. Simply shred or chop the leftover chicken and add it to the casserole.

How to store and reheat leftovers?

Store any leftover Garlic Butter Chicken and Rice Casserole in an airtight container in the refrigerator for up to 4 days. To reheat, simply place a portion in the microwave and heat in 30-second intervals until warmed through. You can also reheat it in a 350°F (175°C) oven for 10-15 minutes, or until heated to your desired temperature.

Can I make this casserole ahead of time?

Yes, you can prepare this casserole in advance. Assemble the casserole as directed, cover it tightly with plastic wrap or aluminum foil, and refrigerate it for up to 24 hours before baking. When ready to serve, remove the cover and bake as instructed. This makes Garlic Butter Chicken and Rice Casserole an excellent choice for busy weeknights or when you want to get a head start on your meal prep.

More Related Recipes You Might Enjoy

• One-Pan Garlic Butter Chicken over Parmesan Pasta
• Cheesy Garlic Butter Chicken Bacon Pinwheels
• Creamy Parmesan Beef Rigatoni

Conclusion

Garlic Butter Chicken and Rice Casserole is a comforting and flavor-packed dish that’s sure to become a new family favorite. With its creamy sauce, tender chicken, and fluffy rice, this casserole is a one-dish wonder that’s perfect for busy weeknights or weekend gatherings. Give this recipe a try, and get ready to enjoy a delicious and satisfying meal that will have everyone coming back for seconds!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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