Description

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a quick, delicious, and flavor-packed dinner. The tender chicken bites are perfectly seasoned, sautéed to golden perfection, and paired with a rich, creamy Parmesan sauce. This easy recipe is sure to become a family favorite!

Ingredients

Scale

For the Chicken Bites:

1 lb chicken breasts, cut into bite-sized pieces
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)

For the Creamy Parmesan Pasta:

8 oz pasta (fettuccine, penne, or your choice)
1 tablespoon butter
1 cup heavy cream
½ cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions, then drain and set aside.
Make the Chicken Bites:
In a large skillet, melt the butter over medium heat. Add the chicken pieces and season with oregano, paprika, salt, and pepper. Cook the chicken for 5-7 minutes, turning occasionally, until golden brown and cooked through. Add the minced garlic to the pan and cook for an additional 1-2 minutes, until fragrant. Remove from heat and garnish with fresh parsley.
Make the Creamy Parmesan Sauce:
In the same skillet, melt 1 tablespoon of butter over medium heat. Add the heavy cream and bring it to a simmer. Stir in the Parmesan cheese and garlic powder, cooking for 3-4 minutes until the sauce thickens. Season with salt and pepper to taste.
Combine the Pasta and Sauce:
Add the cooked pasta to the creamy Parmesan sauce and toss to coat evenly. Cook for an additional 1-2 minutes to allow the pasta to absorb the sauce.
Serve:
Plate the creamy Parmesan pasta and top with the garlic butter chicken bites. Garnish with additional fresh parsley and serve hot. Enjoy your delicious meal!

Notes

You can use any pasta variety you prefer, but fettuccine or penne works best for this creamy sauce.
For extra flavor, add a sprinkle of extra Parmesan on top of the pasta before serving.
Make sure to cook the chicken until golden brown for the best texture and flavor.
This dish can be made in one skillet for easy cleanup!

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Skillet Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving (based on 4 servings)
Calories: 500 kcal
Sugar: 4g
Sodium: 560mg
Fat: 32g
Saturated Fat: 16g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 28g
Cholesterol: 120mg

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