Description
When it comes to quick and delicious weeknight dinners, it’s hard to beat the simplicity and flavor of Garlic Butter Pork Chops. This recipe elevates a humble pork chop into a mouthwatering meal that’s sure to become a new family favorite. The combination of tender pork, savory garlic butter, and a fresh parsley garnish creates a dish that’s both comforting and restaurant-worthy.
Ingredients
- Pork Chops: Opt for 1-inch thick boneless or bone-in pork chops for the best texture and flavor.
- Butter: Unsalted butter is the base for the garlic butter sauce.
- Garlic: Freshly minced garlic adds a fragrant, savory punch to the dish.
- Salt and Pepper: Classic seasonings to enhance the natural flavors of the pork.
- Olive Oil: A small amount of olive oil is used to sear the pork chops.
- Parsley: Chopped fresh parsley provides a bright, herbal garnish.
Instructions
1. Start by seasoning the pork chops generously with salt and black pepper on both sides. This simple step ensures the pork has a flavorful crust and juicy interior when cooked.
2. Heat a skillet or cast-iron pan over medium-high heat and add a touch of olive oil. Once the oil is shimmering, add the seasoned pork chops and sear for 3-4 minutes per side until they develop a golden-brown crust. This quick sear locks in the juices and adds depth of flavor.
3. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until the garlic becomes fragrant and starts to turn golden. The warm, buttery garlic sauce will infuse the pork chops with irresistible flavor.
4. Return the seared pork chops to the skillet and spoon the garlic butter sauce over the top. Continue cooking for 2-3 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
Notes
These Garlic Butter Pork Chops pair beautifully with a variety of sides. Consider serving them with creamy mashed potatoes, roasted vegetables, or a fresh green salad to balance the richness of the dish. The garlic butter sauce is also delicious when drizzled over rice or pasta. Don’t forget to sprinkle the chops with the fresh chopped parsley for a vibrant finish.
Flavor Variations: While the classic garlic butter is hard to beat, you can easily customize the flavors of this dish. Try adding fresh herbs like thyme, rosemary, or oregano to the butter. You can also experiment with spices like paprika, cumin, or chili powder for a bit of heat.
Cooking Methods: In addition to pan-searing the pork chops, you can also bake or grill them for a different texture. Bake the pork chops at 400°F (200°C) for 18-22 minutes, flipping halfway, until they reach the desired doneness. For grilled Garlic Butter Pork Chops, cook them over medium-high heat for 4-5 minutes per side.
- Prep Time: 10
- Cook Time: 10
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 1
- Sodium: 500
- Fat: 22
- Saturated Fat: 8
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 35
- Protein: 0
- Cholesterol: 1