Discover the Amazing Garlic Butter Shrimp Sausage and Broccoli Recipe

Garlic Butter Shrimp Sausage and Broccoli is a delectable and easy-to-prepare dish that’s perfect for busy weeknights or weekend indulgences. This one-pan wonder combines succulent shrimp, savory sausage, and crisp-tender broccoli, all enveloped in a mouthwatering garlic butter sauce. It’s a recipe that’s sure to satisfy your cravings and impress your family and friends.

Table of Contents

The Nutritional Benefits of Garlic Butter Shrimp Sausage and Broccoli

Not only is this dish incredibly flavorful, but it’s also packed with nutritional benefits. Shrimp is a lean protein source, providing essential amino acids to support muscle development and recovery. Broccoli is a nutrient-dense vegetable, rich in vitamins, minerals, and antioxidants that promote overall health. Sausage adds a savory element, while the garlic and butter provide aromatic and creamy richness to the dish.

Ingredients for Garlic Butter Shrimp Sausage and Broccoli

  • 1 lb (450 g) shrimp, peeled and deveined
  • 8 oz (225 g) sausage, sliced
  • 2 cups broccoli florets
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • Optional garnish: fresh parsley, lemon wedges

Step-by-Step Instructions for Garlic Butter Shrimp Sausage and Broccoli

Prepare the Ingredients

Start by peeling and deveining the shrimp, leaving the tails on if desired. Slice the sausage and cut the broccoli into florets.

Cook the Sausage

In a large skillet over medium heat, add 1 tbsp of olive oil and cook the sausage slices until they are browned and crispy, about 5-7 minutes. Remove the sausage from the skillet and set it aside.

Cook the Broccoli

In the same skillet, add another tablespoon of olive oil. Sauté the broccoli florets for 5-6 minutes, until they are tender-crisp. Season the broccoli with salt and pepper, then remove it from the skillet and set it aside.

Cook the Shrimp

Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes per side, until they are pink and opaque. Remove the shrimp from the skillet and set them aside.

Make the Garlic Butter Sauce

In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until the garlic is fragrant and golden.

Combine Everything

Return the sausage, broccoli, and shrimp to the skillet. Pour the garlic butter sauce over the ingredients and toss to coat everything evenly.

Serve and Enjoy

Serve the Garlic Butter Shrimp Sausage and Broccoli immediately, garnished with fresh parsley and a squeeze of lemon juice if desired.

Garlic Butter Shrimp Sausage and Broccoli 30 Minutes Easy Delicious

Flavor Profile and Cooking Techniques

The combination of garlic, butter, and shrimp creates a rich and indulgent flavor profile that is sure to delight your taste buds. The sautéing technique used for the sausage, broccoli, and shrimp helps to caramelize the edges and lock in the natural flavors of the ingredients. The garlic butter sauce adds a creamy and aromatic element that ties the entire dish together.

Variations and Customizations

Garlic Butter Shrimp Sausage and Broccoli is a versatile dish that can be easily customized to suit your preferences. You can substitute the protein, using chicken or tofu instead of shrimp and sausage. For the vegetables, try swapping in asparagus, bell peppers, or other seasonal produce. The garlic butter sauce can also be adjusted to your liking, with the addition of lemon juice, spicy seasonings, or even a touch of Parmesan cheese.

Serving Suggestions and Pairings

Garlic Butter Shrimp Sausage and Broccoli pairs perfectly with a variety of side dishes. Consider serving it over a bed of fluffy white rice, nutty quinoa, or crusty bread to soak up the delicious sauce. For a refreshing accompaniment, a crisp salad or a glass of chilled white wine would complement the dish nicely.

Frequently Asked Questions

How can I adjust the cooking time if I use frozen shrimp?

If you’re using frozen shrimp, it’s important to thaw them before cooking to ensure even cooking. To do this, place the shrimp in a bowl of cold water for about 15-20 minutes or leave them in the refrigerator overnight. Once thawed, proceed with the recipe as usual. If the shrimp are still slightly icy, you might need to increase the cooking time by 1-2 minutes per side. Always ensure the shrimp is cooked to an internal temperature of 145°F (63°C) before serving.

What is the best way to enhance the flavor of the garlic butter sauce?

To enhance the flavor of your garlic butter sauce, consider adding a splash of white wine or lemon juice while sautéing the garlic. This adds acidity and depth to the sauce. You can also incorporate additional herbs such as thyme, oregano, or a pinch of red pepper flakes for a bit of heat. Freshly grated Parmesan cheese can be stirred in at the end for a creamy, savory finish.

Can I make this dish without butter for a dairy-free version?

Yes, you can easily make this dish dairy-free by substituting the butter with a plant-based alternative, such as olive oil, coconut oil, or a vegan butter substitute. The flavor will change slightly, but you can still achieve a delicious garlic flavor by sautéing the minced garlic in the oil until fragrant. Additionally, using a little bit of lemon juice or zest can help brighten the dish and enhance the flavors.

What are some tips for ensuring my broccoli is cooked perfectly?

To ensure your broccoli is cooked perfectly, aim for a tender-crisp texture. Start by blanching the broccoli in boiling water for 1-2 minutes before sautéing to lock in color and nutrients. When sautéing, keep an eye on the color and texture; the broccoli should be bright green and slightly tender without becoming mushy. If you prefer a bit of char, you can increase the heat for a minute or two during cooking, but be sure to stir frequently to avoid burning.

Conclusion

Garlic Butter Shrimp Sausage and Broccoli is a delightful and easy-to-prepare dish that’s sure to become a new family favorite. With its mouthwatering flavors, nutritious ingredients, and straightforward cooking process, this one-pan wonder is perfect for busy weeknights or special occasions. Whether you’re looking for a quick and satisfying meal or want to impress your guests, Garlic Butter Shrimp Sausage and Broccoli is a recipe that’s sure to delight. So, gather your ingredients and get ready to embark on a flavor-packed culinary adventure!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Butter Shrimp Sausage and Broccoli 30 Minutes Easy Delicious

Discover the Amazing Garlic Butter Shrimp Sausage and Broccoli Recipe


  • Author: Time of Recipes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Garlic Butter Shrimp Sausage and Broccoli is a delectable and easy-to-prepare dish that’s perfect for busy weeknights or weekend indulgences. This one-pan wonder combines succulent shrimp, savory sausage, and crisp-tender broccoli, all enveloped in a mouthwatering garlic butter sauce. It’s a recipe that’s sure to satisfy your cravings and impress your family and friends.


Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 8 ounce sausage, sliced
  • 2 cup broccoli florets
  • 3 tablespoon unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoon olive oil
  • Salt and pepper, to taste
  • Optional garnish: fresh parsley, lemon wedges

Instructions

1. Start by peeling and deveining the shrimp, leaving the tails on if desired. Slice the sausage and cut the broccoli into florets.

2. In a large skillet over medium heat, add 1 tablespoon of olive oil and cook the sausage slices until they are browned and crispy, about 5-7 minutes. Remove the sausage from the skillet and set it aside.

3. In the same skillet, add another tablespoon of olive oil. Sauté the broccoli florets for 5-6 minutes, until they are tender-crisp. Season the broccoli with salt and pepper, then remove it from the skillet and set it aside.

4. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes per side, until they are pink and opaque. Remove the shrimp from the skillet and set them aside.

5. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until the garlic is fragrant and golden.

6. Return the sausage, broccoli, and shrimp to the skillet. Pour the garlic butter sauce over the ingredients and toss to coat everything evenly.

7. Serve the Garlic Butter Shrimp Sausage and Broccoli immediately, garnished with fresh parsley and a squeeze of lemon juice if desired.

Notes

Garlic Butter Shrimp Sausage and Broccoli is a versatile dish that can be easily customized to suit your preferences. You can substitute the protein, using chicken or tofu instead of shrimp and sausage. For the vegetables, try swapping in asparagus, bell peppers, or other seasonal produce. The garlic butter sauce can also be adjusted to your liking, with the addition of lemon juice, spicy seasonings, or even a touch of Parmesan cheese.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 30 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 15 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 10 grams
  • Fiber: 3 grams
  • Protein: 30 grams
  • Cholesterol: 200 milligrams