Indulge in Garlic Butter Shrimp Scampi Lasagna: A Must-Try Delight!

Get ready to experience a flavor explosion with our Garlic Butter Shrimp Scampi Lasagna! This dish is a delightful fusion of classic Italian and seafood elements, creating a truly irresistible culinary masterpiece. With its creamy, cheesy layers and the aromatic garlic-butter shrimp scampi, this lasagna is sure to become a new family favorite.

In the ever-evolving world of modern cuisine, the interplay of flavors has become increasingly important. Chefs and home cooks alike are constantly pushing the boundaries, blending beloved classics with unexpected twists. The Garlic Butter Shrimp Scampi Lasagna is a prime example of this culinary innovation, seamlessly combining the rich, comforting layers of lasagna with the bright, bold flavors of garlic-infused shrimp scampi.

Table of Contents

Ingredients for Garlic Butter Shrimp Scampi Lasagna

To create this mouthwatering dish, you’ll need a carefully curated list of ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• ¼ cup white wine (optional)
• ¼ cup fresh lemon juice
• 1 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• 2 tbsp fresh parsley, chopped
• 12 lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 eggs
• 1 tsp Italian seasoning
• ¼ tsp nutmeg (optional)
• 2 cups heavy cream
• ½ cup grated Parmesan (for topping)
• Fresh parsley, chopped (for garnish)

Preparing the Garlic Butter Shrimp Scampi

Let’s start by creating the star of the dish: the garlic butter shrimp scampi. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Toss in the shrimp and cook for 2-3 minutes per side, until they turn pink and opaque. If using, stir in the white wine, lemon juice, and red pepper flakes. Season with salt and pepper to taste. Finally, remove the skillet from heat and stir in the fresh parsley. Set the shrimp scampi mixture aside while you prepare the other components.

Cooking the Lasagna Noodles

Next, prepare the lasagna noodles according to the package instructions, cooking them until they’re al dente. Drain the noodles and set them aside, ready to be assembled into the lasagna.

Making the Cheese Mixture

In a large bowl, combine the ricotta cheese, 1 cup of mozzarella, 1 cup of Parmesan, eggs, Italian seasoning, and nutmeg (if using). Stir the mixture until it’s smooth and well-blended.

Assembling the Garlic Butter Shrimp Scampi Lasagna

Preheat your oven to 375°F (190°C). In a 9×13-inch baking dish, start by spreading a thin layer of heavy cream on the bottom. Lay down a layer of lasagna noodles, followed by a layer of the cheese mixture, and then a layer of the garlic butter shrimp scampi. Repeat these layers until you’ve used up all the ingredients, finishing with a layer of noodles on top. Pour the remaining heavy cream over the top and sprinkle with the remaining mozzarella and Parmesan cheese.

Baking the Lasagna

Cover the lasagna with foil and bake for 25 minutes. Remove the foil and continue baking for another 10-15 minutes, or until the cheese is bubbly and golden.

Serving the Garlic Butter Shrimp Scampi Lasagna

Allow the lasagna to rest for a few minutes before slicing and serving. Garnish with fresh chopped parsley and enjoy this delightful fusion of flavors!

More Related Recipes You Might Enjoy

• Bruschetta Chicken Pasta
• Honey Mustard Chicken
• Japanese BBQ Chicken Fried Rice

FAQ

Can I use frozen shrimp instead of fresh shrimp for this lasagna?

Yes, you can use frozen shrimp for Garlic Butter Shrimp Scampi Lasagna. However, it’s important to properly thaw them before use. To do this, place the frozen shrimp in the refrigerator overnight or run them under cold water for about 10-15 minutes. Ensure to pat them dry with paper towels after thawing to avoid excess moisture in your dish. Cooking times may vary slightly, so keep an eye on them while preparing the shrimp scampi.

What type of cheese works best for the cheese mixture in this lasagna?

The best cheese combination for the cheese mixture in Garlic Butter Shrimp Scampi Lasagna typically includes ricotta, mozzarella, and Parmesan. Ricotta provides a creamy texture and mild flavor, mozzarella adds stretchiness and a gooey consistency when melted, and Parmesan enhances the dish with a sharp, nutty flavor. You can also experiment with adding cream cheese for extra richness or substituting with lactose-free options if needed.

How can I make my Garlic Butter Shrimp Scampi Lasagna spicier?

To increase the spice level in your Garlic Butter Shrimp Scampi Lasagna, consider adding more red pepper flakes to the shrimp scampi mixture. You can also incorporate diced fresh chili peppers, such as jalapeños or serranos, either in the shrimp preparation or as a garnish on top before serving. Additionally, using a spicy cheese blend or a sprinkle of cayenne pepper in the cheese mixture can also amp up the heat.

What is the best way to reheat Garlic Butter Shrimp Scampi Lasagna without drying it out?

To reheat Garlic Butter Shrimp Scampi Lasagna without drying it out, preheat your oven to 350°F (175°C). Place the lasagna in an oven-safe dish and cover it with aluminum foil to retain moisture. Heat for about 20-30 minutes or until warmed through. If you prefer microwaving, place a portion on a microwave-safe plate, cover it with a damp paper towel, and heat in short intervals of 1-2 minutes, checking frequently to avoid overheating. Adding a splash of cream or broth can also help maintain moisture.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

Print