Savor the Flavor: Garlic Butter Shrimp with Broccoli Rice Recipe

If you’re craving a mouthwatering seafood dish that’s both delicious and nutritious, look no further than our Garlic Butter Shrimp with Broccoli Rice. This irresistible combination of succulent shrimp and flavorful broccoli rice is a true culinary masterpiece, sure to satisfy your taste buds and nourish your body. Packed with wholesome ingredients and bursting with garlic-infused goodness, this recipe is a must-try for any seafood enthusiast or health-conscious foodie.

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Unlocking the Nutritional Benefits of Garlic Butter Shrimp and Broccoli Rice

Shrimp are not only a versatile and flavorful seafood choice, but they also offer impressive nutritional benefits. Rich in protein, shrimp provide the essential amino acids your body needs to support muscle growth and repair. Additionally, shrimp are a fantastic source of essential vitamins and minerals, including vitamin B12, selenium, and iodine. Meanwhile, broccoli is a nutritional powerhouse, packed with fiber, vitamins, and antioxidants that can support overall health and well-being. The combination of these two superfoods in this dish creates a nutrient-dense meal that can be particularly beneficial for weight loss and overall wellness.

Ingredients for the Perfect Garlic Butter Shrimp with Broccoli Rice

For the Garlic Butter Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 3 tablespoons unsalted butter
  • ½ teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • 1 tablespoon lemon juice (optional)

For the Broccoli Rice:

  • 4 cups broccoli florets (fresh or frozen)
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 tablespoon garlic, minced
  • 2 tablespoons grated Parmesan cheese (optional)

Preparing the Broccoli Rice: A Healthy and Flavorful Base

To begin, let’s create the delicious broccoli rice that will serve as the foundation for our Garlic Butter Shrimp. Simply pulse the broccoli florets in a food processor until they form rice-sized pieces. This process transforms the broccoli into a nutritious and low-carb alternative to traditional rice.

Next, heat the olive oil in a pan over medium heat and sauté the garlic for about 1 minute, until fragrant. Add the broccoli rice, season with salt and pepper, and cook for 5 minutes, stirring occasionally, until the broccoli is tender. If desired, stir in the grated Parmesan cheese for an extra creamy and flavorful twist. Your broccoli rice is now ready to be the base for the Garlic Butter Shrimp.

Cooking the Garlic Butter Shrimp: A Flavor Explosion

With the broccoli rice prepared, it’s time to turn our attention to the star of the show – the Garlic Butter Shrimp. Begin by heating the olive oil in a large skillet over medium-high heat. Add the shrimp, season with salt and pepper, and cook for 1-2 minutes per side, until they start to turn pink and curl up.

Reduce the heat to medium-low, and then add the butter, garlic, and red pepper flakes (if using) to the skillet. Stir the ingredients together, allowing the butter to melt and the garlic to infuse the shrimp with its irresistible aroma. Continue cooking for an additional 2-3 minutes, ensuring the shrimp are coated in the delectable garlic butter sauce.

If you’d like to add a bright, citrusy note to the dish, finish by squeezing in a tablespoon of fresh lemon juice. The acidity will complement the rich, buttery flavors of the shrimp and create a well-balanced, mouthwatering dish.

Garlic Butter Shrimp with Broccoli Rice: 30 Minutes Amazing

Plating and Serving the Garlic Butter Shrimp with Broccoli Rice

To assemble your Garlic Butter Shrimp with Broccoli Rice, start by placing a generous portion of the broccoli rice on a plate or in a bowl. Top the rice with the sizzling, garlic-infused shrimp, making sure to spoon any remaining butter sauce over the top. Garnish the dish with fresh, chopped parsley for a vibrant finishing touch.

This flavorful and nutritious meal can be enjoyed on its own or paired with a crisp salad, steamed vegetables, or a slice of crusty bread to soak up every last drop of the delectable garlic butter sauce. Whether you’re looking for a quick and easy weeknight dinner or an impressive dish to serve guests, Garlic Butter Shrimp with Broccoli Rice is sure to impress and satisfy.

FAQs about Garlic Butter Shrimp with Broccoli Rice

What vegetables go well with garlic butter shrimp?

In addition to the broccoli rice featured in this recipe, other vegetables that pair beautifully with garlic butter shrimp include asparagus, zucchini, bell peppers, and mushrooms. These veggies complement the flavors of the shrimp and garlic butter sauce wonderfully.

Are shrimp and broccoli healthy for weight loss?

Yes, shrimp and broccoli are excellent choices for a weight loss-friendly diet. Shrimp is a lean protein that is low in calories and high in nutrients, while broccoli is a fiber-rich vegetable that can help you feel full and satisfied. The combination of these two nutritious ingredients makes Garlic Butter Shrimp with Broccoli Rice a great option for those looking to shed pounds in a healthy and sustainable way.

Is garlic butter good on shrimp?

Absolutely! Garlic butter is an absolute flavor match made in heaven with shrimp. The richness of the butter, combined with the savory and aromatic qualities of garlic, creates a decadent and irresistible sauce that perfectly complements the sweet and succulent shrimp.

Is shrimp with garlic sauce healthy to eat?

Yes, shrimp with garlic sauce can be a healthy option, as long as the sauce is made with minimal added sugars or unhealthy fats. In the case of our Garlic Butter Shrimp with Broccoli Rice recipe, the garlic butter sauce is made with simple, wholesome ingredients like olive oil, butter, and garlic. This ensures the dish remains nutritious while still delivering bold, flavorful results.

Conclusion: A Delightful and Nutritious Seafood Delight

Garlic Butter Shrimp with Broccoli Rice is a true culinary masterpiece that combines the best of both worlds – mouthwatering seafood and nutrient-dense vegetables. With its irresistible garlic-infused flavors, tender shrimp, and fluffy broccoli rice, this dish is sure to become a new family favorite. Whether you’re looking to impress dinner guests or simply enjoy a healthy and satisfying meal at home, this recipe is a must-try. So, gather your ingredients, fire up the stove, and get ready to indulge in the delectable delight of Garlic Butter Shrimp with Broccoli Rice!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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Garlic Butter Shrimp with Broccoli Rice: 30 Minutes Amazing

Savor the Flavor: Garlic Butter Shrimp with Broccoli Rice Recipe


  • Author: Time of Recipes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Garlic Butter Shrimp with Broccoli Rice is a true culinary masterpiece that combines the best of both worlds – mouthwatering seafood and nutrient-dense vegetables. With its irresistible garlic-infused flavors, tender shrimp, and fluffy broccoli rice, this dish is sure to become a new family favorite.


Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoon olive oil
  • 4 cloves garlic, minced
  • 3 tablespoon unsalted butter
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • 1 tablespoon lemon juice (optional)
  • 4 cup broccoli florets (fresh or frozen)
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 tablespoon garlic, minced
  • 2 tablespoon grated Parmesan cheese (optional)

Instructions

1. To begin, pulse the broccoli florets in a food processor until they form rice-sized pieces. Heat olive oil in a pan over medium heat and sauté the garlic for about 1 minute. Add the broccoli rice, season with salt and pepper, and cook for 5 minutes until tender. Stir in Parmesan cheese if desired.

2. Heat olive oil in a large skillet over medium-high heat. Add the shrimp, season with salt and pepper, and cook for 1-2 minutes per side until pink. Reduce heat to medium-low, add butter, garlic, and red pepper flakes. Stir until butter melts and garlic infuses the shrimp. Cook for an additional 2-3 minutes. Finish with lemon juice if desired.

3. To serve, place broccoli rice on a plate and top with shrimp, spooning any remaining butter sauce over the top. Garnish with parsley.

Notes

This flavorful meal can be enjoyed on its own or paired with a salad, steamed vegetables, or crusty bread.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Seafood
  • Method: Sauté
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 20 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 12 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 15 grams
  • Fiber: 5 grams
  • Protein: 30 grams
  • Cholesterol: 200 milligrams