Indulge in Garlic Butter Steak Bites & Creamy Shell Pasta Today!

Get ready to indulge in a flavor explosion with our mouthwatering Garlic Butter Steak Bites & Creamy Shell Pasta recipe! This irresistible dish combines tender sirloin steak seared to perfection in a garlic-butter sauce, paired with a creamy, cheesy pasta that’s sure to satisfy your cravings. Whether you’re in the mood for a comforting weeknight dinner or an impressive gourmet meal, this recipe is sure to become a new family favorite.

Table of Contents

Ingredients for Garlic Butter Steak Bites & Creamy Shell Pasta

Steak Bites Ingredients

• 1 ½ lb sirloin steak, cut into 1‑inch cubes
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon chopped fresh parsley

Creamy Shell Pasta Ingredients

• 8 oz medium pasta shells
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ¼ teaspoon Italian seasoning
• Salt & black pepper, to taste
• ¼ cup reserved pasta water (as needed)

Detailed Instructions on Preparing the Recipe

Cook Pasta

Bring a large pot of salted water to a boil. Add pasta shells and cook until al dente according to package directions. Reserve ¼ cup pasta water, then drain and set aside.

Sear Steak Bites

Pat steak cubes dry, then season with salt and pepper. Heat olive oil in a large skillet over high heat. Add steak in a single layer and sear for 1–2 minutes per side until browned. Reduce heat to medium, add butter and minced garlic, and cook 30 seconds more, tossing to coat. Transfer steak bites and juices to a plate; keep warm.

Make Cream Sauce

In the same skillet over medium heat, add butter and garlic for the sauce. Cook 30 seconds, then pour in heavy cream and Italian seasoning. Simmer for 2 minutes, stirring. Add Parmesan cheese and stir until melted and smooth.

Combine Pasta

Add cooked shells to the sauce, tossing to coat. If sauce is too thick, stir in reserved pasta water a splash at a time until creamy. Season with additional salt and pepper if needed.

Finish & Serve

Return steak bites and their juices to the skillet. Toss gently to combine and heat through. Sprinkle with chopped parsley and serve immediately for a rich, buttery steak‑and‑pasta delight!

Tips for Perfect Garlic Butter Steak Bites & Creamy Shell Pasta

Choosing the Right Steak

For the best Garlic Butter Steak Bites, opt for a high-quality sirloin steak. The tender, flavorful cut will sear beautifully and hold up well to the bold garlic-butter sauce.

Pasta Cooking Tips

Be sure to cook the pasta shells until just al dente, as they’ll continue to absorb the creamy sauce as the dish bakes. Reserve a bit of the starchy pasta water to thin out the sauce if needed, adding it a splash at a time until you achieve the perfect consistency.

Adjusting Flavors to Taste

Feel free to customize the seasoning to your liking, adding more garlic, Parmesan, or a pinch of red pepper flakes for extra flavor. The beauty of this dish is that it’s easily adaptable to suit your personal preferences.

Suggested Pairings and Variations

Wine Pairings

For a classic pairing, try a bold red wine like a Cabernet Sauvignon or Malbec to complement the richness of the Garlic Butter Steak Bites. If you prefer white wine, a crisp Chardonnay or Sauvignon Blanc would also be a delightful match.

Vegetable Additions

To add some extra nutrition and texture, consider tossing in sautéed mushrooms, roasted broccoli, or wilted spinach to the Creamy Shell Pasta. The possibilities are endless for customizing this versatile dish.

More Related Recipes You Might Enjoy

• Creamy Parmesan Beef Rigatoni
• Steak Bomb Sandwich
• Cheesy Garlic Butter Steak Bacon Bombs
• Lobster Pasta

FAQs about Garlic Butter Steak Bites & Creamy Shell Pasta

How to use garlic butter when cooking steak?

To incorporate garlic butter into your steak preparation, start by searing the steak over high heat to get a nice caramelized crust. Then, reduce the heat to medium, add the butter and minced garlic, and continue cooking, basting the steak with the garlic-butter mixture. This allows the flavors to infuse the meat, resulting in a deliciously tender and flavorful steak.

How to thicken garlic butter sauce for pasta?

To thicken the garlic butter sauce for your Creamy Shell Pasta, you can use a few techniques. First, let the sauce simmer for a bit longer to allow some of the liquid to evaporate, which will naturally concentrate the flavors and create a thicker consistency. You can also add a small amount of cornstarch or flour, whisking it in gradually until the desired thickness is achieved. Another option is to incorporate a bit of the starchy pasta cooking water, which will help emulsify the sauce.

Does creamy garlic sauce go with steak?

Absolutely! The rich, creamy garlic sauce pairs beautifully with the savory, juicy Garlic Butter Steak Bites. The contrast of the tender beef and the velvety garlic-infused sauce creates a harmonious and mouthwatering flavor combination.

Is garlic butter good on pasta?

Yes, garlic butter is an excellent addition to pasta dishes! The garlic-infused butter not only coats the pasta in a delectable, savory coating, but it also complements the creaminess of the sauce, as seen in the Creamy Shell Pasta portion of this recipe. The garlic butter adds a rich, buttery flavor that takes the pasta to new heights of deliciousness.

Conclusion

Get ready to indulge in a truly extraordinary dining experience with our Garlic Butter Steak Bites & Creamy Shell Pasta. This recipe is a masterful blend of tender, seared steak in a garlic-butter sauce, paired with a velvety, cheesy pasta that’s sure to satisfy even the most discerning palate. Whether you’re serving it for a cozy weeknight dinner or an impressive gathering, this dish is sure to become a new family favorite. So, gather your ingredients, fire up the stove, and get ready to savor every bite of this irresistible culinary delight!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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