Garlic Butter Steak Tips with Cheesy Rigatoni: Quick & Easy

If you’re in the mood for a decadent, comfort-filled meal that combines juicy steak with creamy, cheesy pasta, then Garlic Butter Steak Tips with Cheesy Rigatoni is exactly what you need. This dish brings together tender steak tips cooked to perfection, creamy Parmesan sauce, and rich rigatoni pasta, all infused with the irresistible flavors of garlic, butter, and sun-dried tomatoes. Whether you’re cooking for a special occasion, a family dinner, or just treating yourself to something delicious, this meal will leave everyone asking for more.

In this comprehensive guide, we’ll walk you through everything you need to know about making Garlic Butter Steak Tips with Cheesy Rigatoni. From the ingredients to the step-by-step instructions and helpful tips, you’ll be creating this delicious dish with ease.

What is Garlic Butter Steak Tips with Cheesy Rigatoni?

This mouthwatering recipe combines two beloved comfort foods—steak and pasta—into one irresistible dish. The Garlic Butter Steak Tips are juicy and tender, seared to perfection, and paired with a cheesy rigatoni pasta that’s coated in a rich, creamy Parmesan sauce with a delightful kick from red pepper flakes and herbs. The addition of sun-dried tomatoes gives the sauce an extra depth of flavor, making each bite even more satisfying.

Why You’ll Love This Recipe:

• Juicy, tender steak: Perfectly seared to your preferred level of doneness and bursting with flavor.

• Creamy pasta: Rich and cheesy with just the right amount of seasoning.

• Sun-dried tomatoes: Add a tangy, savory punch to the sauce, making it even more delicious.

• Quick and easy: With only a few simple steps, this recipe is perfect for a busy weeknight or a weekend dinner.

Ingredients for Garlic Butter Steak Tips with Cheesy Rigatoni

This dish is incredibly flavorful thanks to a few carefully selected ingredients. Here’s what you’ll need to create Garlic Butter Steak Tips with Cheesy Rigatoni:

For the Steak:

• 2 strip steaks: Choose high-quality steaks for the best flavor and tenderness.

• 2 tablespoons olive oil: For searing the steaks and enhancing the flavor.

• 2 tablespoons butter: Adds richness and helps achieve a golden-brown crust on the steak.

• 2 tablespoons minced garlic: The star ingredient that infuses the steak with a garlicky aroma and flavor.

• Kinder’s Buttery Steak Seasoning (or your favorite steak seasoning): Adds depth and flavor to the steaks.

• Kinder’s The Blend Seasoning (or a mix of salt, pepper, and garlic powder): A simple seasoning mix to enhance the steak’s flavor.

For the Sauce:

• 1 cup chicken broth: Adds moisture and depth to the sauce.

• 1 cup heavy cream: Makes the sauce rich and creamy, giving it the perfect texture.

• 1 cup Parmesan cheese (freshly grated): A must-have for the cheesy, creamy sauce.

• 1 teaspoon red pepper flakes: A little heat to balance out the richness of the cream.

• ½ teaspoon oregano: Brings a warm, herbal flavor to the sauce.

• ½ teaspoon thyme: Adds a subtle earthy note that pairs perfectly with the steak.

• ⅓ cup chopped sun-dried tomatoes: Their tangy sweetness adds a wonderful contrast to the creamy sauce.

For the Pasta:

• 16 oz rigatoni (or your pasta of choice): Rigatoni is the perfect choice because its tube-like shape holds onto the creamy sauce, but feel free to substitute it with any pasta you like.

Step-by-Step Instructions for Garlic Butter Steak Tips with Cheesy Rigatoni

Now that you have all your ingredients ready, let’s get cooking! Follow these easy-to-follow instructions to make Garlic Butter Steak Tips with Cheesy Rigatoni.

Step 1: Cook the Pasta

Start by boiling the rigatoni pasta in salted water according to the package directions. Typically, this will take about 8-10 minutes to cook to al dente perfection. Once the pasta is cooked, drain it and set it aside.

Step 2: Sear the Steaks

While the pasta is cooking, it’s time to sear the steaks. Season both sides of the strip steaks with Kinder’s Buttery Steak Seasoning and The Blend Seasoning (or your preferred mix of salt, pepper, and garlic powder).

In a large skillet, heat the olive oil and butter over medium-high heat. Once the oil is hot and the butter is melted, add the steaks to the skillet. Sear the steaks for about 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness.

After cooking, remove the steaks from the skillet and let them rest on a cutting board for at least 5 minutes. This allows the juices to redistribute and keeps the steak tender.

Step 3: Make the Sauce

In the same skillet, without cleaning it, add the minced garlic and sauté it for about 30 seconds, or until fragrant. The garlic will soak up all the delicious steak drippings and become the base of your creamy sauce.

Next, add the chicken broth and heavy cream to the skillet. Stir the mixture to combine, then bring it to a gentle simmer. Let the sauce cook for about 3-4 minutes, allowing it to thicken slightly.

Add the Parmesan cheese, red pepper flakes, oregano, and thyme to the sauce. Stir continuously until the cheese melts and the sauce becomes smooth and creamy. This will give the sauce a rich, velvety texture that will coat the pasta beautifully.

Step 4: Add Sun-Dried Tomatoes

Stir in the sun-dried tomatoes and cook for an additional 2 minutes, allowing them to soften and release their flavor into the sauce. The sun-dried tomatoes will provide a burst of tangy sweetness that balances the richness of the cream.

Step 5: Slice the Steak

While the sauce is simmering, take the rested steaks and slice them into bite-sized steak tips. Be sure to cut against the grain for the most tender steak.

Step 6: Combine and Serve

Add the cooked rigatoni pasta to the skillet and toss it in the creamy sauce, ensuring that the pasta is well-coated. Once the pasta is mixed in, top it with the sliced steak tips and serve immediately.

Garnish with additional Parmesan cheese and a sprinkle of fresh herbs for a touch of color and extra flavor.

Tips for Making Perfect Garlic Butter Steak Tips with Cheesy Rigatoni

1. Choose the Right Cut of Steak

For the best steak tips, opt for cuts that are tender and flavorful. Strip steaks are a great choice, but you can also use ribeye or filet mignon for a more luxurious dish.

2. Don’t Overcook the Steak

To get the perfect sear and maintain tenderness, make sure not to overcook the steak. The best method is to use a meat thermometer to ensure the steak reaches your preferred level of doneness. For medium-rare, cook the steak to an internal temperature of 130-135°F.

3. Use Freshly Grated Parmesan

For the richest, most flavorful sauce, use freshly grated Parmesan cheese instead of pre-grated cheese. Fresh cheese melts better and gives the sauce a smoother consistency.

4. Add More Heat (Optional)

If you like a bit more spice, feel free to increase the amount of red pepper flakes in the sauce. You can also add a dash of cayenne pepper for an extra kick.

Nutritional Information and Serving Suggestions

Garlic Butter Steak Tips with Cheesy Rigatoni is a rich and indulgent dish, making it the perfect comfort food. A typical serving of this dish (one-quarter of the recipe) contains approximately 700-800 calories, depending on portion size and the exact ingredients used.

For a balanced meal, pair this dish with a light salad or some sautéed vegetables. A fresh, crisp green salad with a tangy vinaigrette will help cut through the richness of the steak and pasta, creating the perfect balance of flavors.

More Related Recipes You Might Enjoy

If you love Garlic Butter Steak Tips with Cheesy Rigatoni, then you’ll definitely want to try these related recipes:

• Cheesy Cajun Chicken and Sausage Pasta

• Honey BBQ Bacon Ranch Chicken Pasta

• Beef and Rotini in Creamy Garlic Parmesan Sauce

Frequently Asked Questions about Garlic Butter Steak Tips with Cheesy Rigatoni

1. Can I use a different type of steak for this recipe?

Yes, you can substitute the strip steaks with other cuts like ribeye, filet mignon, or sirloin for a different flavor or tenderness. Just be sure to adjust cooking times based on the thickness and cut of the steak.

2. Can I make this recipe ahead of time?

While it’s best enjoyed fresh, you can prepare the components ahead of time. Cook the pasta, sear the steak, and make the sauce. Just reheat everything together when you’re ready to serve.

3. How can I make this recipe spicier?

To add more heat, increase the amount of red pepper flakes in the sauce or include a bit of cayenne pepper. You can also try adding jalapeños or hot sauce for an extra kick.

4. Can I use a different type of pasta for this dish?

Yes! Although rigatoni works best for holding the creamy sauce, you can use other pasta types like penne, farfalle, or fusilli if preferred. Just ensure the pasta can hold the sauce well.

Conclusion: Why You’ll Love Garlic Butter Steak Tips with Cheesy Rigatoni

Garlic Butter Steak Tips with Cheesy Rigatoni is the ultimate comfort food that combines savory steak, creamy pasta, and a rich sauce with the perfect blend of herbs and spices. The combination of flavors is truly irresistible, making it an ideal meal for any occasion. Whether you’re cooking for a family dinner or a special celebration, this dish will definitely impress your guests.

With simple ingredients, easy instructions, and tips to make it just right, you’ll be able to recreate this dish at home and enjoy a restaurant-quality meal anytime you want. So go ahead, and treat yourself to this flavorful, indulgent dish—you won’t regret it!

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