Description
Garlic Cheesy Chicken and Potatoes is a comfort food dish that will have your taste buds dancing with joy. This irresistible combination of juicy chicken, creamy cheese, and perfectly seasoned potatoes is a guaranteed crowd-pleaser.
Ingredients
- 1 pound chicken breast
- 2 cloves garlic
- 1 teaspoon onion powder
- 1 teaspoon mixed herbs
- 1/2 teaspoon chili flakes
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 pound potatoes
- 1 tablespoon olive oil
- 1 cup milk
- 8 ounce cream cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
1. In a bowl, combine the chopped chicken breast with minced garlic, onion powder, mixed herbs, chili flakes, paprika, salt, and olive oil. Mix well and set aside.
2. Season the cubed potatoes with salt, garlic powder, mixed herbs, chili flakes, and paprika. Toss with a drizzle of olive oil or cooking spray. Air fry the potatoes at 400°F for 18-20 minutes, or until crispy and golden brown.
3. Cook the seasoned chicken mixture in a large skillet over high heat for 5-6 minutes, until browned and cooked through.
4. Pour in the milk, cream cheese, Parmesan cheese, and remaining mixed herbs. Stir until the cheese has melted and the sauce is creamy.
5. Add the crispy air-fried potatoes to the chicken mixture and gently mix to combine everything.
6. Top the dish with shredded mozzarella cheese and let it melt over the mixture.
7. Serve immediately and enjoy the mouthwatering combination of Garlic Cheesy Chicken and Potatoes!
Notes
To ensure your Garlic Cheesy Chicken and Potatoes turns out perfectly every time, consider these helpful tips and tricks:
– Allowing the chicken to marinate in the garlic and spice mixture for at least 30 minutes will infuse it with even more delicious flavor.
– If you prefer a milder dish, reduce the amount of chili flakes. For a spicier kick, feel free to add more.
– To make the dish creamy without excessive calories, consider using Greek yogurt instead of some of the cream cheese.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Air Frying and Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg