Experience the Joy of Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

Gather your family around the table for a delightful and easy-to-prepare comfort food feast with this Garlic Herb Chicken, creamy Mashed Potatoes, and sweet Glazed Carrots. This well-balanced meal features juicy, flavorful chicken, indulgent buttery potatoes, and caramelized roasted carrots that come together in perfect harmony. Using fresh, high-quality ingredients, you can whip up this restaurant-worthy dinner right in your own kitchen with minimal effort.

Table of Contents

Ingredients for Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

To make this Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots, you’ll need the following ingredients:

For the Garlic Herb Chicken

• 4 boneless, skinless chicken breasts
• 3 tablespoons olive oil, divided
• 4 cloves garlic, minced or grated
• 1 teaspoon dried thyme or a few sprigs fresh thyme
• 1 teaspoon dried Italian herbs or mixed herbs (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Mashed Potatoes

• 4 large russet potatoes, peeled and cut into 2–3 inch chunks
• 4 tablespoons butter
• 1/2 cup whole milk, warmed
• 2 oz cream cheese (optional, for extra creaminess)
• Salt and black pepper, to taste

For the Glazed Carrots

• 1 lb carrots, peeled and sliced in half if large
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• 2 tablespoons butter
• 1 tablespoon honey
• 1 grated or minced garlic clove

For the Optional Pan Sauce

• 1 shallot, minced (or 1/4 small onion, finely minced)
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 1/2 cup chicken stock
• 2 tablespoons cold butter

Cooking Instructions for Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

Start the Potatoes

Begin by adding the potato chunks to a pot of cold salted water. Bring the water to a boil and cook the potatoes until they are fork-tender, about 15 minutes. Drain the potatoes, return them to the hot pot for 1–2 minutes to steam off any excess moisture, then cover and set aside.

Roast and Glaze the Carrots

Preheat your oven to 425°F (220°C). Toss the carrots with 1 tablespoon of olive oil, salt, and pepper on a parchment-lined baking sheet. Roast the carrots for 25–35 minutes, or until they are tender and lightly caramelized.

Near the end of the carrot roasting time, melt 2 tablespoons of butter with 1 tablespoon of honey and 1 grated garlic clove in a small pan until fragrant and bubbly, about 30 seconds. Pour this honey-butter glaze over the hot carrots and toss to coat them evenly.

Cook the Garlic Herb Chicken

Pat the chicken breasts dry and season them with salt, pepper, minced garlic (or half of the garlic), and the thyme/herbs, rubbing the seasoning in with 1 tablespoon of olive oil.

Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the chicken for 5–6 minutes per side, or until it’s golden brown and cooked through (an internal temperature of 165°F). Transfer the chicken to a plate and tent it with foil to keep it warm.

Make the Optional Pan Sauce

If you’d like to add a delicious pan sauce, return the same skillet to medium heat and sauté the minced shallot and remaining garlic for 1–2 minutes. Deglaze the pan with the white wine, scraping up any browned bits from the bottom of the skillet. Simmer for 2–3 minutes to reduce the wine slightly, then add the chicken stock and simmer until the sauce has thickened slightly.

Off the heat, whisk in 2 tablespoons of cold butter until the sauce is silky and creamy. Season with salt and pepper to taste.

Finish the Mashed Potatoes

Mash the hot potatoes until smooth. In a small saucepan, warm the 4 tablespoons of butter, cream cheese (if using), and milk just until the ingredients are melted and combined. Stir this warm mixture into the mashed potatoes until they are smooth and creamy. Season with salt and pepper to your liking.

Plate and Serve

Scoop a generous portion of the creamy mashed potatoes onto each plate. Top with sliced Garlic Herb Chicken. Add a serving of the honey-butter glazed carrots on the side and spoon the pan sauce over the chicken and potatoes. Garnish with fresh herbs if desired.

This Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is a comforting and satisfying meal that’s sure to delight your family. The juicy, flavorful chicken, buttery mashed potatoes, and sweet caramelized carrots come together to create a restaurant-quality dish you can enjoy right at home.

More Related Recipes You Might Enjoy

• BBQ Chicken Grilled Cheese
• Birria Tacos
• Honey BBQ Chicken with Rice
• One Skillet Spicy Garlic Butter Parmesan Steak Pasta

FAQs

How can I adjust the recipe for a larger group?

To adjust the Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots recipe for a larger group, simply multiply the ingredients by the number of servings you need. For example, if the original recipe serves four and you need to serve eight, double all the ingredients. Make sure to use a larger baking dish or multiple pans for the chicken and carrots to ensure even cooking. When making the mashed potatoes, consider mashing them in batches if your pot is too small, as this helps achieve the right consistency without overcrowding. Also, remember to adjust cooking times as needed; for larger quantities, chicken may take a little longer to cook through.

What can I do if my chicken breasts are uneven in thickness?

If your chicken breasts are uneven in thickness, they may cook unevenly, leading to some parts being overcooked while others remain undercooked. To solve this, you can pound the thicker parts of the chicken breasts to create a more uniform thickness using a meat mallet or a rolling pin. Place the chicken between two sheets of plastic wrap or parchment paper and gently pound until they are even. This will help them cook more evenly and retain moisture, resulting in juicier chicken. Alternatively, consider cutting the chicken breasts in half horizontally for faster and more uniform cooking.

How can I make the glazed carrots less sweet for a savory balance?

If you prefer your glazed carrots to be less sweet, you can reduce the amount of honey in the recipe. Start by using half the amount and taste the glaze before adding more. Additionally, you can balance the sweetness with a splash of vinegar (like apple cider or balsamic) or add a pinch of salt to bring out the savory notes. Incorporating herbs such as thyme or rosemary into the glaze can also enhance the savory flavor profile, making the dish less sweet and more well-rounded.

What are some variations I can try with the garlic herb seasoning for the chicken?

There are plenty of variations you can try with the garlic herb seasoning for the chicken to keep the dish exciting. Instead of using just thyme and Italian herbs, consider incorporating fresh herbs like rosemary, parsley, or oregano for a different flavor profile. You could also add spices like paprika, cumin, or lemon zest for an additional layer of flavor. For a spicier kick, try adding crushed red pepper flakes or a dash of cayenne pepper. Marinading the chicken in buttermilk or yogurt with herbs for a few hours before cooking can also enhance the flavor and tenderness.

Conclusion

Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is a comforting, flavor-packed meal that’s perfect for a family dinner or a weekend gathering. By using fresh, high-quality ingredients and following a few simple steps, you can create a restaurant-worthy dish right in your own kitchen. The juicy, garlicky chicken, creamy mashed potatoes, and sweet glazed carrots come together to form a truly satisfying and delicious meal. Give this recipe a try, and you’ll have your family asking for seconds!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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