Enjoy Flavorful Garlic Herb Roasted Potatoes and Veggies Tonight!

Garlic Herb Roasted Potatoes and Veggies are a mouth-watering, easy-to-make side dish that’s perfect for any occasion. This flavorful blend of roasted potatoes, carrots, broccoli, bell peppers, and onions is not only delicious but also a nutritious way to incorporate more vegetables into your meals. With a simple seasoning of garlic, rosemary, and thyme, this dish is a crowd-pleasing favorite that’s sure to become a staple in your household.

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Unlock the Goodness of Roasted Vegetables

Roasting vegetables is a game-changer when it comes to adding flavor and texture to your meals. The high heat caramelizes the natural sugars, bringing out the inherent sweetness and creating a crispy, golden-brown exterior. Garlic Herb Roasted Potatoes and Veggies is a perfect example of how this simple cooking method can transform a simple assortment of produce into a truly remarkable side dish.

Ingredients for Garlic Herb Roasted Potatoes and Veggies

• 1.5 lbs baby potatoes, halved or quartered
• 1 cup carrots, sliced
• 1 cup broccoli florets
• 1 cup bell peppers, chopped
• 1 small red onion, sliced
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• ½ teaspoon salt, adjust to taste
• ½ teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional for garnish)
• 1 teaspoon lemon juice or zest (optional for brightness)
• Optional: 12 tablespoons grated Parmesan cheese
• Optional: Red pepper flakes

How to Make Garlic Herb Roasted Potatoes and Veggies

Preparing this delightful dish is a breeze, and the results are simply stunning. Follow these easy steps to create a flavorful, nutritious side that’s sure to impress:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Vegetables: In a large bowl, combine the baby potatoes, carrots, broccoli florets, bell peppers, and red onion.
3. Season the Vegetables: Add the olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper. Toss the vegetables until they are evenly coated with the seasoning.
4. Roast the Vegetables: Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast for 25–30 minutes, stirring halfway, until the potatoes are tender and golden brown.
5. Add Optional Ingredients: During the last 5 minutes of roasting, sprinkle the Parmesan cheese and red pepper flakes over the vegetables, if desired.
6. Garnish and Serve: Remove the roasted vegetables from the oven, drizzle with lemon juice or zest, and sprinkle with fresh parsley. Serve the Garlic Herb Roasted Potatoes and Veggies warm and enjoy!

Tips for Perfect Garlic Herb Roasted Potatoes and Veggies

To ensure your Garlic Herb Roasted Potatoes and Veggies turn out perfectly every time, keep these tips in mind:

• Choose the Right Vegetables: While the recipe calls for a specific blend of vegetables, feel free to experiment with your favorites. Zucchini, asparagus, and Brussels sprouts also make delicious additions.
• Cut the Vegetables Evenly: Cutting the vegetables into similar-sized pieces ensures they cook at the same rate, resulting in a uniformly roasted dish.
• Adjust Roasting Time: The roasting time may need to be adjusted depending on the size and variety of your vegetables. Keep an eye on them and continue roasting until they reach your desired level of tenderness and crispiness.
• Achieve Crispy Perfection: To get that irresistible crunch, make sure to spread the vegetables in a single layer on the baking sheet, and don’t overcrowd the pan. This allows the vegetables to roast, not steam, for maximum caramelization.

Variations and Substitutions for Garlic Herb Roasted Potatoes and Veggies

The beauty of this recipe lies in its versatility. Feel free to experiment with different vegetables, herbs, and seasonings to suit your taste preferences:

• Vegetable Substitutions: Try swapping in zucchini, asparagus, Brussels sprouts, or even cauliflower for a delicious twist.
• Herb Variations: Instead of rosemary and thyme, you can use basil, oregano, or Italian seasoning for a different flavor profile.
• Cheese Alternatives: For a dairy-free or vegan option, skip the Parmesan cheese and use a plant-based cheese alternative or nutritional yeast.

More Related Recipes You Might Enjoy

• Foil Packet Garlic Herb Chicken and Veggies
• Vegan Fried Rice
• Keto Sheet Pan Jambalaya

FAQs About Garlic Herb Roasted Potatoes and Veggies

How do you roast potatoes with garlic and herbs?

To roast potatoes with garlic and herbs, simply toss the potatoes with olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper. Spread the seasoned potatoes in a single layer on a baking sheet and roast in the oven at 425°F until tender and crispy, about 25-30 minutes.

What herbs are good for roasted vegetables?

Some of the best herbs for roasted vegetables include rosemary, thyme, oregano, basil, and Italian seasoning. These herbs complement the natural flavors of the vegetables and add a wonderful aroma and depth of flavor to the dish.

What goes well with garlic roasted potatoes?

Garlic roasted potatoes pair beautifully with a variety of proteins, such as roasted chicken, grilled steak, or baked fish. They also make a delicious accompaniment to sautéed greens, roasted Brussels sprouts, or a fresh garden salad.

Which herb goes best with roast potatoes?

Rosemary is often considered the herb that pairs best with roast potatoes. The earthy, slightly pine-like flavor of rosemary complements the starchiness of the potatoes perfectly. Thyme is another excellent choice that also works wonderfully with roasted potatoes.

Conclusion: Elevate Your Meals with Garlic Herb Roasted Potatoes and Veggies

Garlic Herb Roasted Potatoes and Veggies is a simple yet deeply flavorful side dish that’s sure to impress your family and friends. By harnessing the power of roasting, you can transform a humble assortment of vegetables into a masterpiece that’s both nutritious and absolutely delicious. Give this recipe a try, and let the aroma of garlic, rosemary, and thyme fill your kitchen. Bon appétit!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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