Description
Garlic Herb Roasted Potatoes and Veggies are a mouth-watering, easy-to-make side dish that’s perfect for any occasion. This flavorful blend of roasted potatoes, carrots, broccoli, bell peppers, and onions is not only delicious but also a nutritious way to incorporate more vegetables into your meals. With a simple seasoning of garlic, rosemary, and thyme, this dish is a crowd-pleasing favorite that’s sure to become a staple in your household.
Ingredients
- 1 1/2 pound baby potatoes
- 1 cup carrots
- 1 cup broccoli florets
- 1 cup bell peppers
- 1 small red onion
- 3 tablespoon olive oil
- 4 cloves garlic
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley (optional for garnish)
- 1 teaspoon lemon juice or zest (optional for brightness)
- 12 tablespoon grated Parmesan cheese (optional)
- Red pepper flakes (optional)
Instructions
1. Preheat your oven to 425°F. Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the baby potatoes, carrots, broccoli florets, bell peppers, and red onion.
3. Add the olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper. Toss the vegetables until they are evenly coated with the seasoning.
4. Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast for 25–30 minutes, stirring halfway, until the potatoes are tender and golden brown.
5. During the last 5 minutes of roasting, sprinkle the Parmesan cheese and red pepper flakes over the vegetables, if desired.
6. Remove the roasted vegetables from the oven, drizzle with lemon juice or zest, and sprinkle with fresh parsley. Serve warm and enjoy!
Notes
Choose the Right Vegetables: Feel free to experiment with your favorites. Zucchini, asparagus, and Brussels sprouts also make delicious additions.
Cut the Vegetables Evenly: Ensures they cook at the same rate for a uniformly roasted dish.
Adjust Roasting Time: Depending on size and variety of your vegetables.
Achieve Crispy Perfection: Spread in a single layer on the baking sheet to roast, not steam.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg