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Garlic Parmesan Chicken and Potatoes: A Flavorful Family Favorite

Garlic Parmesan Chicken and Potatoes: A Flavorful Family Favorite


  • Author: Amelia Sullivan
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Garlic Parmesan Chicken and Potatoes is a mouthwatering, one-pan dinner thatโ€™s perfect for any night of the week. With succulent chicken breasts coated in a savory garlic Parmesan seasoning and tender, golden-brown baby potatoes on the side, this dish is both comforting and full of flavor. Itโ€™s a family favorite that will have everyone coming back for more!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 ยฝ lbs baby potatoes, halved
  • 1/3 cup olive oil
  • 4 cloves garlic, minced
  • ยฝ cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ยฝ teaspoon onion powder
  • ยฝ teaspoon salt
  • ยผ teaspoon black pepper
  • Chopped fresh parsley (for garnish)

Instructions

  • Preheat the oven to 400ยฐF (200ยฐC). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
  • Prepare the chicken and potatoes: Place the chicken breasts on one side of the baking sheet and the halved baby potatoes on the other. Drizzle olive oil over both the chicken and potatoes.
  • Season the chicken: In a small bowl, mix together the minced garlic, Parmesan cheese, oregano, paprika, garlic powder, onion powder, salt, and black pepper. Rub the mixture evenly over the chicken breasts, ensuring theyโ€™re well-coated.
  • Season the potatoes: Toss the halved potatoes in the remaining seasoning mixture to coat them evenly. Spread the potatoes out around the chicken on the baking sheet.
  • Bake: Place the baking sheet in the preheated oven and bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165ยฐF (74ยฐC) and the potatoes are tender and golden brown.
  • Garnish and serve: Sprinkle freshly chopped parsley over the chicken and potatoes before serving. Enjoy!

Notes

  • If you prefer crispier potatoes, you can broil them for an additional 2-3 minutes after baking.
  • For added flavor, consider using freshly grated Parmesan cheese instead of pre-grated for a more intense taste.
  • This dish pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 85mg

Keywords: Garlic Parmesan Chicken and Potatoes, Parmesan chicken, garlic chicken, easy dinner, baked chicken, one-pan meal, family dinner, garlic chicken recipe