Description
Garlic Parmesan Chicken Bake is a truly delightful and easy-to-prepare dish that will quickly become a family favorite. With its irresistible flavors, tender chicken, and crispy topping, this baked delight is sure to impress.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- 2 tablespoon chopped fresh parsley
Instructions
1. Preheat the Oven: Set your oven to 375°F and lightly grease a 9×13-inch baking dish with olive oil to prevent sticking.
2. Prepare the Sauce: In a medium-sized bowl, mix together the mayonnaise, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper until well combined.
3. Coat the Chicken: Place the chicken breasts in the prepared baking dish. Spread the mayonnaise mixture evenly over the top of each chicken breast.
4. Top with Breadcrumbs: Sprinkle the breadcrumbs evenly over the mayonnaise mixture on each chicken breast.
5. Bake to Perfection: Pop the baking dish into the preheated oven and bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F and the topping is golden brown.
6. Garnish and Serve: Remove the dish from the oven and sprinkle the chopped fresh parsley over the top before serving.
Notes
To complement the bold flavors of the Garlic Parmesan Chicken Bake, consider serving it alongside some equally delightful side dishes. A vibrant, roasted vegetable medley or a fresh green salad would make the perfect accompaniment, while garlic mashed potatoes or a side of buttery pasta would soak up all the incredible sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg