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Garlic Parmesan Chicken Meatloaf: A Flavorful Twist

Garlic Parmesan Chicken Meatloaf: A Flavorful Twist


  • Author: Time of Recipes
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

This Garlic Parmesan Chicken Meatloaf recipe is a healthier twist on the classic meatloaf, made with ground chicken, Parmesan cheese, and fresh garlic. Topped with a sweet and tangy glaze, it’s a savory, satisfying meal the whole family will love. Perfect for an easy dinner, this meatloaf is full of flavor and has a delightful golden crust.


Ingredients

Scale
  • 2 pounds ground chicken

  • 1 cup breadcrumbs

  • ½ cup Parmesan cheese (grated)

  • 3 cloves garlic (minced)

  • 2 eggs

  • ¼ cup fresh parsley (chopped)

  • ½ cup milk

  • Salt and pepper (to taste)

For the Glaze:

  • ½ cup ketchup

  • 2 tablespoons brown sugar

  • 1 tablespoon Worcestershire sauce


Instructions

  • Preheat Oven: Preheat the oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.

  • Prepare Meatloaf: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, eggs, parsley, milk, salt, and pepper. Mix well until fully combined.

  • Form & Bake: Shape the meat mixture into a loaf shape and place it in the prepared pan. Bake for 45 minutes.

  • Make Glaze: In a small bowl, mix ketchup, brown sugar, and Worcestershire sauce until smooth.

  • Glaze & Finish: After 45 minutes, spread the glaze over the meatloaf and return it to the oven for another 10 minutes.

  • Serve & Enjoy: Let the meatloaf rest for 5 minutes before slicing and serving. Enjoy your savory, tender meatloaf!

Notes

  • Substitutions: You can substitute the ground chicken with ground turkey for a similar flavor.

  • Dairy-Free: Use dairy-free Parmesan and breadcrumbs for a dairy-free version.

  • Gluten-Free: For a gluten-free version, choose gluten-free breadcrumbs.

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of the meatloaf)
  • Calories: 250 kcal
  • Sugar: 7g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 90mg

Keywords: Garlic Parmesan Chicken Meatloaf, chicken meatloaf recipe, healthy meatloaf, meatloaf with garlic, easy meatloaf recipe, ground chicken meatloaf