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Creamy Garlic Parmesan Chicken Pasta Bake Recipe

Creamy Garlic Parmesan Chicken Pasta Bake Recipe

  • Author: Time of Recipes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Description

There’s nothing quite like a comforting, cheesy pasta bake to warm the soul and satisfy your cravings. Enter the irresistible Garlic Parmesan Chicken Pasta Bake – a dish that combines the rich flavors of garlic, Parmesan, and tender chicken in a creamy, indulgent pasta casserole. This easy-to-make recipe is sure to become a new family favorite, perfect for weeknight dinners or cozy weekend gatherings.

Ingredients

Scale
  • 12 ounces penne pasta
  • 2 cups cooked, shredded chicken
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • 1 cup shredded mozzarella cheese (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
  3. In a saucepan, heat olive oil over medium heat and sauté minced garlic until fragrant.
  4. Add butter to the pan, let it melt, and whisk in flour to create a roux. Cook for 1-2 minutes.
  5. Gradually pour in milk and heavy cream, whisking constantly until the mixture thickens.
  6. Stir in grated Parmesan cheese, Italian seasoning, salt, and pepper until the sauce is smooth.
  7. In a large baking dish, combine the cooked penne pasta, shredded chicken, and creamy Parmesan sauce, stirring until the pasta is evenly coated.
  8. Top with shredded mozzarella cheese.
  9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden.

Notes

  • Don’t overcook the pasta; it will continue to cook in the oven.
  • Feel free to adjust the amounts of cheese to your preference.
  • This dish can be assembled ahead of time and refrigerated for up to 24 hours before baking.
  • To reheat leftovers, add a splash of milk or cream to keep the sauce creamy.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 600 kcal
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 100mg

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Find it online: https://timeofrecipes.com/garlic-parmesan-chicken-pasta-bake/