Indulge in Garlic Parmesan Crockpot Chicken and Potatoes Tonight!

Craving a cozy, flavorful dinner that requires minimal effort? Look no further than Garlic Parmesan Crockpot Chicken and Potatoes! This simple yet delicious recipe is a one-pot wonder, bringing together tender chicken, fluffy potatoes, and the irresistible combination of garlic and Parmesan cheese. With just a few ingredients and some hands-off time in the slow cooker, you can enjoy a comforting and satisfying meal that will have your family raving.

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Why Use a Crockpot for Garlic Parmesan Chicken and Potatoes?

The beauty of this Garlic Parmesan Crockpot Chicken and Potatoes recipe lies in its convenience. The crockpot, or slow cooker, does all the heavy lifting, allowing the flavors to meld together over several hours, resulting in a mouth-watering dish that’s ready when you are. Plus, the low, steady heat of the crockpot ensures the chicken stays juicy and the potatoes become perfectly tender, making this an effortless weeknight dinner or a stress-free weekend meal.

The Comfort of Garlic and Parmesan Flavors

The combination of garlic and Parmesan cheese in this Garlic Parmesan Crockpot Chicken and Potatoes recipe creates a flavor profile that is both comforting and satisfying. Garlic, with its warm, pungent aroma, adds depth and richness to the dish, while the nutty, salty Parmesan cheese provides a delightful umami note. Together, these two ingredients transform a simple meal into something truly crave-worthy.

Health Benefits of the Ingredients

Aside from being absolutely delicious, the ingredients in this Garlic Parmesan Crockpot Chicken and Potatoes recipe offer a range of nutritional benefits. Chicken is a lean protein that’s packed with essential amino acids, helping to build and repair muscle tissue. Red potatoes are a great source of fiber, vitamins, and minerals, including potassium and vitamin C. Garlic is renowned for its anti-inflammatory properties and immune-boosting capabilities, while Parmesan cheese provides a good source of calcium and protein. Even the olive oil in the recipe contributes healthy fats that support heart health.

Ingredients Breakdown

• 2 lb boneless skinless chicken breasts or thighs, cut into 1-inch pieces – Boneless, skinless chicken is a lean, versatile protein that cooks beautifully in the crockpot. You can use breasts or thighs, depending on your preference.
• 1½ lb red potatoes, chopped – Red potatoes add a delicious, creamy texture and nutritional value to the dish.
• ½ cup grated Parmesan cheese – The grated Parmesan cheese adds a savory, umami flavor to the dish.
• ¾ cup shredded Parmesan cheese – The shredded Parmesan cheese provides a melty, cheesy element to the final dish.
• 3-4 cloves garlic, minced – Fresh garlic is essential for adding that signature garlic flavor.
• 1 Tbsp garlic powder – The garlic powder enhances the garlic flavor throughout the dish.
• 1 Tbsp Italian seasoning – The Italian seasoning adds a delightful blend of herbs to complement the other flavors.
• 1 Tbsp olive oil – The olive oil helps to coat and distribute the seasonings throughout the ingredients.
• 1 tsp salt – Salt enhances the overall flavor of the dish.
• ½ tsp pepper – Black pepper adds a touch of warmth and spice.

Remember, using fresh, high-quality ingredients is key to achieving the best possible flavor in this Garlic Parmesan Crockpot Chicken and Potatoes recipe. Take the time to properly prepare the chicken and potatoes, and you’ll be rewarded with a truly delicious and satisfying meal.

Step-by-Step Cooking Instructions

Preparing this Garlic Parmesan Crockpot Chicken and Potatoes dish is a breeze, thanks to the convenience of the slow cooker. Follow these simple steps for a hassle-free dinner:

1. Prepare the Crockpot: Start by spraying the inside of the crockpot with non-stick cooking spray to prevent sticking.
2. Mix Ingredients: In the prepared crockpot, add the chopped chicken pieces, diced potatoes, minced garlic, garlic powder, Italian seasoning, olive oil, salt, and pepper. Gently stir everything together to ensure the ingredients are evenly distributed.
3. Cook: Cover the crockpot and cook the Garlic Parmesan Crockpot Chicken and Potatoes on HIGH for 2-3 hours or on LOW for 4-6 hours, or until the chicken is cooked through and the potatoes are tender.
4. Add Cheese: About 10-15 minutes before serving, sprinkle the shredded Parmesan cheese on top of the dish, replace the lid, and let the cheese melt.
5. Serve: Once the cheese has melted and everything is hot and bubbly, serve the Garlic Parmesan Crockpot Chicken and Potatoes immediately, ensuring that the chicken and potatoes are evenly distributed.

With these simple steps, you’ll have a delightful, hands-off meal that’s sure to impress your family and friends. The crockpot does all the work, leaving you free to enjoy the comforting aroma and flavors of this Garlic Parmesan Crockpot Chicken and Potatoes dish.

Flavor Variations and Customizations

While the Garlic Parmesan Crockpot Chicken and Potatoes recipe is already incredibly delicious as-is, there are plenty of ways to customize it to suit your tastes. Consider adding in some extra vegetables, such as carrots, bell peppers, or broccoli, for additional nutrition and texture. For a spicier kick, you can incorporate a pinch of red pepper flakes or a dash of Cajun seasoning. Alternatively, you could experiment with different cheeses, such as cheddar or mozzarella, to change up the flavor profile.

If you prefer a creamier sauce, you can stir in a bit of heavy cream or sour cream towards the end of the cooking time. This will create a rich, velvety texture that complements the garlic and Parmesan flavors beautifully.

Serving Suggestions

The Garlic Parmesan Crockpot Chicken and Potatoes dish is a complete one-pot meal, but you can certainly pair it with a variety of side dishes to round out the meal. Consider serving it with a fresh green salad, crusty bread, or a simple steamed vegetable. For an even heartier dinner, you could serve it over a bed of rice or pasta.

When it comes to storing and reheating leftovers, simply transfer the cooled Garlic Parmesan Crockpot Chicken and Potatoes to an airtight container and refrigerate for up to 3-4 days. To reheat, you can use the microwave or oven, adding a splash of chicken broth or water to prevent the dish from drying out.

More Related Recipes You Might Enjoy

• Sweet Hawaiian Crockpot Chicken
• Creamy Garlic Parmesan Chicken Thighs
• Garlic Parmesan Grilled Chicken

FAQs

Can I add other vegetables to the Garlic Parmesan Crockpot Chicken and Potatoes?

Yes, you can definitely add other vegetables to enhance the flavor and nutritional value of the dish. Popular options include carrots, bell peppers, and broccoli. Just be sure to chop them into similar sizes as the potatoes for even cooking. If you add extra vegetables, you may want to adjust the cooking time slightly to ensure everything is tender but not overcooked. Adding vegetables not only boosts nutrition but also adds a variety of textures and flavors to the dish.

What should I do if I want a thicker sauce for the dish?

If you prefer a thicker sauce for your Garlic Parmesan Crockpot Chicken and Potatoes, consider adding a cornstarch slurry towards the end of the cooking process. To make the slurry, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water until smooth, then stir it into the crockpot about 15-20 minutes before serving. Allow the dish to simmer with the lid on until the sauce thickens. Another option is to remove some of the cooking liquid, reduce it on the stovetop, and then stir it back into the crockpot.

How can I adjust the recipe for a smaller or larger serving size?

To adjust the recipe for different serving sizes, you can scale the ingredients proportionally. For example, if you want to halve the recipe, use 1 lb of chicken and ¾ lb of potatoes, along with halved amounts of the seasonings and cheese. If you’re increasing the size, maintain the same cooking times, but be aware that larger quantities may take a bit longer to cook thoroughly. Always check that the chicken reaches an internal temperature of 165°F to ensure safety.

What are some tips for storing and reheating leftovers from this recipe?

To store leftovers, let the Garlic Parmesan Crockpot Chicken and Potatoes cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3-4 days. For reheating, you can use the microwave or oven. If using a microwave, heat in short intervals, stirring occasionally, until warmed through. If reheating in the oven, cover the dish with foil to prevent drying out and heat at 350°F until hot, usually about 20-25 minutes. You can also add a splash of chicken broth to keep it moist while reheating.

Conclusion

Indulge in the comforting flavors of Garlic Parmesan Crockpot Chicken and Potatoes for a hassle-free, satisfying meal. The slow cooker does all the work, leaving you with a delicious, cheesy, and garlicky dish that’s perfect for busy weeknights or relaxed weekend dinners. With its blend of tender chicken, creamy potatoes, and the irresistible combination of Parmesan and garlic, this recipe is sure to become a new family favorite. So, gather your ingredients, fire up the crockpot, and get ready to indulge in the comforting goodness of this one-pot wonder!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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