Description
Garlic Parmesan Crockpot Chicken and Potatoes is a comforting one-pot meal that combines tender chicken, fluffy potatoes, and the irresistible flavors of garlic and Parmesan cheese.
Ingredients
- 2 pound boneless skinless chicken breasts or thighs, cut into 1-inch pieces
- 1 1/2 pound red potatoes, chopped
- 1/2 cup grated Parmesan cheese
- 3/4 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
1. Prepare the Crockpot: Start by spraying the inside of the crockpot with non-stick cooking spray to prevent sticking.
2. Mix Ingredients: In the prepared crockpot, add the chopped chicken pieces, diced potatoes, minced garlic, garlic powder, Italian seasoning, olive oil, salt, and pepper. Gently stir everything together to ensure the ingredients are evenly distributed.
3. Cook: Cover the crockpot and cook the Garlic Parmesan Crockpot Chicken and Potatoes on HIGH for 2-3 hours or on LOW for 4-6 hours, or until the chicken is cooked through and the potatoes are tender.
4. Add Cheese: About 10-15 minutes before serving, sprinkle the shredded Parmesan cheese on top of the dish, replace the lid, and let the cheese melt.
5. Serve: Once the cheese has melted and everything is hot and bubbly, serve the Garlic Parmesan Crockpot Chicken and Potatoes immediately, ensuring that the chicken and potatoes are evenly distributed.
Notes
Using fresh, high-quality ingredients is key to achieving the best possible flavor in this Garlic Parmesan Crockpot Chicken and Potatoes recipe. Take the time to properly prepare the chicken and potatoes for a truly delicious meal.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg