Savor the Flavor of Garlic Parmesan Pork Chops Tonight!

Get ready to elevate your weeknight dinner routine with these irresistible Garlic Parmesan Pork Chops! Juicy, tender pork chops are coated in a garlic-infused Parmesan crust, creating a flavor explosion that’s sure to have your family raving. This easy-to-prepare recipe is the perfect balance of savory, cheesy, and comforting – making it a guaranteed crowd-pleaser. Whether you’re looking for a quick and satisfying meal or want to impress your guests, these Garlic Parmesan Pork Chops are the answer.

Table of Contents

Ingredients for Garlic Parmesan Pork Chops

• 4 thick-cut boneless pork chops (1-inch thick)
• 4 cloves fresh garlic, minced
• 1/2 cup grated Parmesan cheese (freshly grated)
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 2 tablespoons unsalted butter
• Salt and pepper to taste

Step-by-Step Instructions for Garlic Parmesan Pork Chops

Season the Pork Chops

Start by patting the pork chops dry with a paper towel. Season both sides generously with salt, pepper, and the Italian seasoning. This initial seasoning is key to locking in the juices and creating a delicious crust.

Sear the Pork Chops

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned pork chops and sear for 3-4 minutes per side, or until they develop a beautiful golden-brown crust. This step not only adds flavor but also helps seal in the natural juices of the pork. Remove the seared pork chops from the skillet and set them aside.

Make the Garlic Parmesan Sauce

Reduce the heat to medium and add the butter to the same skillet. Once the butter has melted, stir in the minced garlic. Cook for 1-2 minutes, or until the garlic becomes fragrant, being careful not to let it burn. Next, sprinkle in the Parmesan cheese and whisk it into the butter and garlic, allowing it to melt and create a creamy sauce.

Combine and Cook

Return the seared pork chops to the skillet, spooning the garlic Parmesan sauce over the top. Cover the skillet and continue cooking for 5-7 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). This gentle cooking method ensures the pork chops remain tender and juicy.

Serve and Enjoy

Transfer the Garlic Parmesan Pork Chops to a plate and drizzle any remaining sauce over the top. Serve these flavor-packed pork chops with your favorite sides, such as creamy mashed potatoes or roasted vegetables, for a complete and satisfying meal.

Nutritional Information

Each serving of these Garlic Parmesan Pork Chops provides a balance of protein, healthy fats, and minimal carbohydrates. Per serving, you can expect approximately:

• Calories: 350
• Protein: 35g
• Fat: 22g
• Carbohydrates: 4g

For a healthier twist, you can try using low-fat Parmesan cheese or opt for a leaner pork chop cut. Pair these pork chops with a fresh salad or steamed vegetables to create a well-balanced and nutritious meal.

Variations and Substitutions

While these Garlic Parmesan Pork Chops are already a standout dish, you can easily customize them to suit your tastes or dietary preferences:

• Alternative Proteins: Swap out the pork chops for boneless, skinless chicken breasts or thighs for a delicious Garlic Parmesan Chicken variation.
• Vegetarian Option: Use firm tofu or plant-based meat substitutes to create a meatless version of this recipe.
• Flavor Variations: Experiment with different herbs and spices, such as rosemary, thyme, or paprika, to create unique flavor profiles.
• Cheese Options: Try using other hard, grated cheeses, like Romano or Asiago, in place of the Parmesan.

More Related Recipes You Might Enjoy

• Creamy Garlic Boneless Pork Chops
• Sheet Pan Pork Chops and Potatoes
• Texas Roadhouse Pork Chop

FAQs

What does garlic parmesan go well with?

Garlic parmesan is a versatile flavor combination that pairs well with a variety of dishes. For these Garlic Parmesan Pork Chops, classic side dishes like mashed potatoes, roasted vegetables, or a fresh green salad make excellent accompaniments. The creamy, savory notes of the garlic parmesan sauce complement these sides beautifully.

What goes well with parmesan crusted pork chops?

Parmesan crusted pork chops, like these Garlic Parmesan Pork Chops, pair wonderfully with starchy sides that can soak up the delicious sauce. Some great options include mashed potatoes, rice pilaf, or a creamy polenta. Roasted or sautéed vegetables, such as asparagus, green beans, or brussels sprouts, also make a fantastic pairing.

What is the secret to making tender pork chops?

The key to achieving tender, juicy pork chops is to not overcook them. Pork chops can quickly become dry and tough if cooked for too long. The secret is to sear the pork chops first to develop a nice crust, then finish cooking them in the sauce until they reach an internal temperature of 145°F (63°C). This gentle cooking method ensures the pork chops remain moist and tender.

Does garlic powder taste good on pork chops?

Absolutely! Garlic powder is a fantastic seasoning for pork chops. The savory, umami-rich flavor of garlic powder complements the natural sweetness of pork beautifully. For these Garlic Parmesan Pork Chops, we use fresh minced garlic, which provides an even more intense and vibrant garlic flavor. However, garlic powder can be a great substitute if you don’t have fresh garlic on hand.

Conclusion

Get ready to elevate your pork chop game with these irresistible Garlic Parmesan Pork Chops! With their crispy, flavor-packed crust and tender, juicy interior, this recipe is sure to become a new family favorite. Whether you’re looking for a quick and easy weeknight meal or want to impress your guests, these pork chops are the perfect choice. So, don’t hesitate – give this recipe a try and enjoy the delicious results!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

Print