If you’re in the mood for a mouthwatering dinner that combines juicy, tender pork chops with creamy, cheesy scalloped potatoes, then look no further. This Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes recipe is the answer to your weeknight dinner dreams or special occasion celebrations. With crispy, garlic Parmesan-coated pork chops and rich, cheesy scalloped potatoes, this dish is sure to impress family and guests alike.

Ready to create a meal everyone will rave about? Let’s dive into this fantastic recipe!

Why You’ll Love This Dish

The combination of garlic Parmesan pork chops and cheesy scalloped potatoes delivers layers of flavor and comfort that’s hard to beat. The pork chops are tender and succulent, perfectly seasoned with garlic, thyme, and rosemary, then coated in a delicious Parmesan crust. Meanwhile, the scalloped potatoes are creamy, cheesy, and baked to golden perfection, creating the perfect side dish to complement the pork.

Whether you’re preparing for a family dinner or hosting friends for a celebration, this meal hits all the right notes. The best part? It’s an easy-to-follow recipe that only requires a little prep time for maximum flavor and satisfaction.

Ingredients You’ll Need

For the Garlic Parmesan Pork Chops:

4 bone-in pork chops
1 tablespoon olive oil
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped

For the Cheesy Scalloped Potatoes:

4 medium russet potatoes, thinly sliced
1 1/2 cups shredded sharp cheddar cheese
1 1/2 cups heavy cream
2 tablespoons butter
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
1/4 cup grated Parmesan cheese

How to Make Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

Step 1: Preheat the Oven

Before you begin cooking, preheat your oven to 375°F (190°C). This will ensure that your scalloped potatoes bake perfectly while you focus on preparing the pork chops. Grease a 9×13-inch baking dish with cooking spray or butter to make sure your potatoes come out easily.

Step 2: Prepare the Cheesy Scalloped Potatoes

In a medium saucepan, melt 2 tablespoons butter over medium heat. Add 1 1/2 cups heavy cream, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, salt, and pepper. Bring the mixture to a gentle simmer, allowing the cream to thicken slightly.
Layer the thinly sliced potatoes in the prepared baking dish. Pour the cream mixture evenly over the potatoes, then sprinkle shredded cheddar cheese and grated Parmesan cheese over the top.
Cover the dish with aluminum foil and bake for 45 minutes. After 45 minutes, remove the foil and continue baking for another 15 minutes or until the potatoes are tender, and the cheese is golden brown and bubbly.

Step 3: Prepare the Garlic Parmesan Pork Chops

While the scalloped potatoes are baking, it’s time to focus on the pork chops. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Season your pork chops with salt, pepper, 1 teaspoon onion powder, 1 teaspoon dried rosemary, and 1 teaspoon dried thyme.

Add the 4 cloves minced garlic to the skillet and cook for about 30 seconds until fragrant. Then, add the pork chops and cook for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C). This will ensure your pork chops are tender and perfectly cooked.

Step 4: Serve Your Delicious Meal

Once the pork chops and cheesy scalloped potatoes are done, it’s time to serve. Place the pork chops alongside the cheesy scalloped potatoes, and garnish with freshly chopped parsley for a pop of color and freshness. Serve this meal hot and watch as your guests marvel at the rich flavors and perfect textures.

Tips for the Best Garlic Parmesan Pork Chops and Cheesy Scalloped Potatoes

Rest the Pork Chops: Let your cooked pork chops rest for a few minutes after removing them from the skillet. This helps the juices redistribute, keeping the meat tender and juicy.
Slice Potatoes Evenly: For the best scalloped potatoes, make sure to slice the potatoes evenly so they cook uniformly.
Adjust the Cheese: You can always add more cheese or experiment with different types of cheese like mozzarella or Gruyère for extra flavor.

FAQ: Your Questions Answered

Can I use boneless pork chops instead of bone-in?

Yes, you can substitute boneless pork chops. Just be mindful that they may cook slightly faster than bone-in chops. Make sure to check the internal temperature to ensure they reach 145°F (63°C).

Can I make this meal ahead of time?

Yes, you can prep the scalloped potatoes ahead of time and store them in the fridge. Then, just bake them when you’re ready to serve. For the pork chops, it’s best to cook them fresh for the juiciest result.

Can I use a different type of potato for the scalloped potatoes?

While russet potatoes are ideal for creamy scalloped potatoes, you can use other types like Yukon gold or red potatoes. However, the texture and creaminess might vary slightly.

What should I serve with these pork chops?

This meal is already very hearty, but you could pair it with a light salad, some roasted vegetables, or steamed green beans for a well-rounded dinner.

Final Thoughts

Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes is a show-stopping dinner perfect for any occasion. The juicy pork chops seasoned with garlic and Parmesan pair beautifully with the rich, cheesy, and creamy potatoes. It’s a comforting and flavorful dish that will surely become a family favorite.

If you loved this recipe, don’t forget to share your creation on social media! And for more delicious ideas, check out these other recipes you’re sure to enjoy:

Happy cooking, and enjoy every delicious bite!

Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

Author: Amelia Sullivan
Total Time: 1 hour 20 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

This Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes recipe delivers a mouthwatering combination of savory, juicy pork chops and creamy cheesy scalloped potatoes, making it the ultimate dinner dish for a family meal or a special occasion. The garlic parmesan pork chops are seasoned with a fragrant mix of herbs, then cooked to perfection. Paired with rich, cheesy potatoes, this flavor-packed meal is bound to leave everyone asking for more!

Ingredients

Scale

For the Garlic Parmesan Pork Chops:

4 bone-in pork chops
1 tablespoon olive oil
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped

For the Cheesy Scalloped Potatoes:

4 medium russet potatoes, thinly sliced
1 1/2 cups shredded sharp cheddar cheese
1 1/2 cups heavy cream
2 tablespoons butter
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
1/4 cup grated Parmesan cheese

Instructions

Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish for the scalloped potatoes.
Make the Cheesy Scalloped Potatoes:
In a medium saucepan, melt the butter over medium heat. Add the heavy cream, garlic powder, onion powder, salt, and pepper. Bring the mixture to a simmer.
Layer the thinly sliced potatoes in the greased baking dish and pour the cream mixture over them. Sprinkle the shredded cheddar cheese and Parmesan over the top. Cover with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is golden brown.
Prepare the Garlic Parmesan Pork Chops:
While the potatoes bake, heat olive oil in a large skillet over medium-high heat. Season the pork chops with salt, pepper, onion powder, rosemary, and thyme.
Add minced garlic to the skillet and cook for 30 seconds. Place the pork chops in the skillet and cook for 4-5 minutes per side, until the internal temperature reaches 145°F (63°C).
Sprinkle the Parmesan cheese over the pork chops and allow it to melt.
Serve:
Serve the pork chops alongside the cheesy scalloped potatoes, garnished with fresh parsley. Enjoy this delicious and comforting meal!

Notes

Bone-in pork chops are recommended for juicier, more flavorful meat. You can substitute with boneless chops, but cooking times may vary.
You can make the scalloped potatoes ahead of time by preparing the dish up to the baking step, then refrigerating. Bake it when ready!
Feel free to experiment with different types of cheese. Gruyère or Monterey Jack would also work wonderfully.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Main Course
Method: Baking, Skillet Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 650 kcal
Sugar: 3g
Sodium: 710mg
Fat: 42g
Saturated Fat: 19g
Unsaturated Fat: 21g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 45g
Cholesterol: 105mg

Keywords: garlic parmesan pork chops, cheesy scalloped potatoes, easy dinner recipes, pork chop recipe, cheesy potatoes, dinner for family