1. Start by patting the pork chops dry with a paper towel. Season both sides generously with salt, pepper, and the Italian seasoning.

2. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned pork chops and sear for 3-4 minutes per side, or until they develop a beautiful golden-brown crust. Remove the seared pork chops from the skillet and set them aside.

3. Reduce the heat to medium and add the butter to the same skillet. Once the butter has melted, stir in the minced garlic. Cook for 1-2 minutes, or until the garlic becomes fragrant. Next, sprinkle in the Parmesan cheese and whisk it into the butter and garlic, allowing it to melt and create a creamy sauce.

4. Return the seared pork chops to the skillet, spooning the garlic Parmesan sauce over the top. Cover the skillet and continue cooking for 5-7 minutes, or until the pork chops reach an internal temperature of 145°F.

5. Transfer the Garlic Parmesan Pork Chops to a plate and drizzle any remaining sauce over the top. Serve these flavor-packed pork chops with your favorite sides.