Savor the Flavor: Garlic Parmesan Roasted Shrimp Recipe Tonight!

Shrimp lovers, rejoice! Garlic Parmesan Roasted Shrimp is a dish that’s sure to tantalize your taste buds and leave you craving more. This irresistible recipe combines the savory goodness of garlic, the richness of Parmesan cheese, and the delicate sweetness of fresh shrimp for a flavor explosion that’s out of this world. Whether you’re looking to impress guests at a dinner party or simply indulge in a mouthwatering weeknight meal, Garlic Parmesan Roasted Shrimp is a versatile and crowd-pleasing option.

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Ingredients for Garlic Parmesan Roasted Shrimp

To create this delightful Garlic Parmesan Roasted Shrimp, you’ll need the following ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup freshly grated Parmesan cheese
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp black pepper
• 1/2 tsp salt
• Juice of 1 lemon
• 2 tbsp fresh parsley, chopped (for garnish)

The combination of garlic, Parmesan, and herbs creates a savory and irresistible flavor profile that perfectly complements the sweet and tender shrimp. Don’t be afraid to adjust the seasoning amounts to suit your personal taste preferences.

Step-by-Step Instructions for Garlic Parmesan Roasted Shrimp

Now, let’s dive into the easy-to-follow instructions for preparing this delectable Garlic Parmesan Roasted Shrimp:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly oil a baking sheet or coat it with nonstick spray.
2. Prepare the Shrimp: Place the shrimp in a single layer on the prepared baking sheet. Make sure the shrimp are patted dry for better browning.
3. Season the Shrimp: Drizzle the olive oil over the shrimp. Sprinkle with minced garlic, dried oregano, dried basil, grated Parmesan cheese, salt, and black pepper. Gently toss to ensure the shrimp are evenly coated with the seasoning mixture.
4. Roast the Shrimp: Place the baking sheet in the preheated oven and roast for 6 to 8 minutes, or until the shrimp turn pink, firm, and are cooked through. Be careful not to overcook, as that can make the shrimp rubbery.
5. Finish with Lemon Juice: Remove the baking sheet from the oven and immediately drizzle the lemon juice over the roasted shrimp. Gently toss to coat the shrimp.
6. Serve and Garnish: Transfer the Garlic Parmesan Roasted Shrimp to a serving platter and garnish with the freshly chopped parsley.

Serve this delightful Garlic Parmesan Roasted Shrimp as an appetizer, a main course, or as a flavorful topping for pasta, rice, or crusty bread. The possibilities are endless!

Cooking Tips and Tricks for Garlic Parmesan Roasted Shrimp

To ensure your Garlic Parmesan Roasted Shrimp turn out perfectly every time, consider these helpful tips and tricks:

• Proper Shrimp Preparation: For best results, make sure to peel and devein the shrimp. Patting them dry before seasoning will help them achieve a beautiful, caramelized finish.
• Avoid Overcooking: Keep a close eye on the shrimp while they’re roasting, as they can quickly become tough and rubbery if cooked for too long. The shrimp are done when they turn pink and firm.
• Experiment with Seasonings: Feel free to switch up the herbs and spices to suit your taste preferences. Fresh basil, rosemary, or even a sprinkle of red pepper flakes can add a delightful twist.
• Serving Suggestions: Serve the Garlic Parmesan Roasted Shrimp as a standalone appetizer, or pair them with a crisp salad, creamy risotto, or crusty garlic bread for a complete and satisfying meal.
• Make-Ahead Options: If you’re pressed for time, you can prepare the seasoned shrimp in advance and refrigerate them until ready to roast. Just be sure to bring them to room temperature before popping them in the oven.

Nutritional Information for Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp is not only delicious, but it’s also a relatively healthy option. Here’s a breakdown of the nutritional information per serving (based on a 4-ounce portion):

• Calories: 190
• Protein: 24g
• Fat: 9g
• Carbohydrates: 3g
• Fiber: 0g

Shrimp is an excellent source of lean protein, while the Parmesan cheese and olive oil provide a flavorful and satisfying touch of healthy fats. To make the dish even more nutritious, you can serve it over a bed of leafy greens or alongside a fresh, colorful salad.

More Related Recipes You Might Enjoy

• Garlic Butter Shrimp Pasta
• Shrimp Scampi with Garlic and Lemon
• Baked Lemon Garlic Shrimp with Asparagus
• Grilled Shrimp Skewers with Garlic Marinade

FAQs about Garlic Parmesan Roasted Shrimp

What are the best ways to store leftover Garlic Parmesan Roasted Shrimp?

To store leftover Garlic Parmesan Roasted Shrimp, first allow them to cool to room temperature. Place the shrimp in an airtight container and refrigerate them within two hours of cooking to prevent bacterial growth. The shrimp can be stored in the fridge for up to 3 days. If you want to keep them for a longer period, consider freezing them. To freeze, lay the shrimp in a single layer on a baking sheet to prevent them from sticking together, then transfer them to a freezer-safe bag or container after they are frozen. They can last in the freezer for up to 3 months. When reheating, it’s best to gently warm them in a skillet over low heat to avoid overcooking.

Can I use other types of cheese in Garlic Parmesan Roasted Shrimp?

Yes, you can definitely use other types of cheese in Garlic Parmesan Roasted Shrimp if you want to experiment with different flavors. For a sharper taste, try using Pecorino Romano or aged Gouda. If you prefer a milder flavor, mozzarella or a blend of Italian cheeses can work well. However, it’s important to consider that different cheeses may melt and brown differently, so keep an eye on the shrimp while they are roasting to ensure they don’t overcook. Mixing Parmesan with another cheese can also provide a delicious complexity to the flavor profile.

How can I make Garlic Parmesan Roasted Shrimp spicier?

If you want to add some heat to your Garlic Parmesan Roasted Shrimp, there are several ways to do so. You can incorporate red pepper flakes into the seasoning mix before roasting. Start with 1/4 teaspoon and adjust to your preferred level of spice. Alternatively, you can marinate the shrimp in a mixture of olive oil, garlic, and hot sauce for about 30 minutes before cooking. For an additional kick, consider adding diced jalapeños or a sprinkle of cayenne pepper to the garlic and cheese mixture. Just remember to taste as you go to ensure it meets your heat preference!

What are some creative serving ideas for Garlic Parmesan Roasted Shrimp?

Garlic Parmesan Roasted Shrimp can be served in a variety of creative ways. For a casual presentation, you can serve the shrimp on skewers for easy handling at parties or gatherings. They also make a fantastic topping for pasta, adding a rich and savory flavor when tossed with a light olive oil or cream sauce. For a lighter option, serve the shrimp over a bed of mixed greens with a drizzle of lemon vinaigrette. Pairing them with crusty garlic bread or serving them alongside risotto can create a more substantial meal. Don’t forget to garnish with fresh herbs or extra Parmesan for added flair!

Conclusion: Indulge in the Irresistible Flavors of Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp is a delightful and versatile dish that’s sure to impress your taste buds. With its irresistible blend of savory, garlicky, and cheesy flavors, this recipe is a true crowd-pleaser. Whether you’re serving it as an appetizer, a main course, or a topping for your favorite pasta or rice dish, the Garlic Parmesan Roasted Shrimp is sure to satisfy. So go ahead, preheat your oven, and get ready to indulge in the irresistible flavors of this incredible shrimp dish!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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