Description
Garlic Parmesan Roasted Shrimp is a dish that’s sure to tantalize your taste buds and leave you craving more. This irresistible recipe combines the savory goodness of garlic, the richness of Parmesan cheese, and the delicate sweetness of fresh shrimp for a flavor explosion that’s out of this world.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- Juice of 1 lemon
- 2 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F. Lightly oil a baking sheet or coat it with nonstick spray.
- Place the shrimp in a single layer on the prepared baking sheet. Make sure the shrimp are patted dry for better browning.
- Drizzle the olive oil over the shrimp. Sprinkle with minced garlic, dried oregano, dried basil, grated Parmesan cheese, salt, and black pepper. Gently toss to ensure the shrimp are evenly coated with the seasoning mixture.
- Place the baking sheet in the preheated oven and roast for 6 to 8 minutes, or until the shrimp turn pink, firm, and are cooked through. Be careful not to overcook, as that can make the shrimp rubbery.
- Remove the baking sheet from the oven and immediately drizzle the lemon juice over the roasted shrimp. Gently toss to coat the shrimp.
- Transfer the Garlic Parmesan Roasted Shrimp to a serving platter and garnish with the freshly chopped parsley.
Notes
Serve this delightful Garlic Parmesan Roasted Shrimp as an appetizer, a main course, or as a flavorful topping for pasta, rice, or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Seafood
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 ounce
- Calories: 190
- Sugar: 0g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 150mg