Description
These crispy, Garlic Parmesan Smashed Potatoes are the ultimate side dish that combines creamy potatoes with savory garlic, Parmesan, and a touch of butter. Perfectly roasted to golden brown, these smashed potatoes are packed with flavor and crunch, making them a crowd-pleasing treat for any meal.
Ingredients
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1 ½ pounds baby potatoes (red or Yukon Gold work best)
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3 tablespoons olive oil (extra virgin preferred)
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3 cloves garlic, minced
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½ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon smoked paprika (optional, for extra flavor)
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¼ cup grated Parmesan cheese
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2 tablespoons unsalted butter, melted
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2 tablespoons chopped fresh parsley (for garnish)
Instructions
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Boil Potatoes: Bring a large pot of salted water to a boil. Add baby potatoes and cook for 15-20 minutes until fork-tender. Drain and let cool slightly.
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Preheat Oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
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Smash Potatoes: Place boiled potatoes on the baking sheet. Use a fork or potato masher to gently press each potato down until flattened but still intact.
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Season & Bake: Mix olive oil, minced garlic, salt, black pepper, and smoked paprika. Brush over each smashed potato. Bake for 20-25 minutes until crispy and golden brown.
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Add Parmesan & Butter: Remove from the oven, drizzle melted butter over the potatoes, and sprinkle with Parmesan cheese. Bake for another 5 minutes to allow the cheese to melt.
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Garnish & Serve: Top with fresh chopped parsley and serve hot. Enjoy!
Notes
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For extra flavor, sprinkle a little extra Parmesan on top of the potatoes before serving.
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You can substitute olive oil with melted butter for a richer taste.
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If you want your potatoes even crispier, try adding a dash of baking powder to the olive oil mix.
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For a kick, try adding red pepper flakes or cayenne pepper to the seasoning mix.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving (of 4 total)
- Calories: 200 kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg