Description

These crispy, Garlic Parmesan Smashed Potatoes are the ultimate side dish that combines creamy potatoes with savory garlic, Parmesan, and a touch of butter. Perfectly roasted to golden brown, these smashed potatoes are packed with flavor and crunch, making them a crowd-pleasing treat for any meal.

Ingredients

Scale

1 ½ pounds baby potatoes (red or Yukon Gold work best)
3 tablespoons olive oil (extra virgin preferred)
3 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika (optional, for extra flavor)
¼ cup grated Parmesan cheese
2 tablespoons unsalted butter, melted
2 tablespoons chopped fresh parsley (for garnish)

Instructions

Boil Potatoes: Bring a large pot of salted water to a boil. Add baby potatoes and cook for 15-20 minutes until fork-tender. Drain and let cool slightly.
Preheat Oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Smash Potatoes: Place boiled potatoes on the baking sheet. Use a fork or potato masher to gently press each potato down until flattened but still intact.
Season & Bake: Mix olive oil, minced garlic, salt, black pepper, and smoked paprika. Brush over each smashed potato. Bake for 20-25 minutes until crispy and golden brown.
Add Parmesan & Butter: Remove from the oven, drizzle melted butter over the potatoes, and sprinkle with Parmesan cheese. Bake for another 5 minutes to allow the cheese to melt.
Garnish & Serve: Top with fresh chopped parsley and serve hot. Enjoy!

Notes

For extra flavor, sprinkle a little extra Parmesan on top of the potatoes before serving.
You can substitute olive oil with melted butter for a richer taste.
If you want your potatoes even crispier, try adding a dash of baking powder to the olive oil mix.
For a kick, try adding red pepper flakes or cayenne pepper to the seasoning mix.

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Category: Side Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 serving (of 4 total)
Calories: 200 kcal
Sugar: 2g
Sodium: 250mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 3g
Cholesterol: 10mg

Keywords: Garlic Parmesan Smashed Potatoes, Crispy Smashed Potatoes, Smashed Potatoes with Garlic, Parmesan Potatoes, Oven Roasted Smashed Potatoes, Potato Side Dish, Garlic Potatoes, Parmesan Potatoes Recipe