Experience the Creamy Delight of Garlic Steak Tortellini in Creamhouse Sauce

Garlic Steak Tortellini in Creamhouse Sauce is the ultimate comfort food dish that combines tender steak, pillowy cheese tortellini, and a decadent, creamy sauce. This recipe is a true flavor explosion, perfect for satisfying your cravings for a rich, indulgent meal. With the savory garlic and smoked paprika seasoning, the juicy steak, and the velvety smooth sauce, every bite will leave you craving more. Whether you’re looking to impress dinner guests or treat yourself to a cozy night in, this Garlic Steak Tortellini is sure to become a new family favorite.

Ingredients for Garlic Steak Tortellini in Creamhouse Sauce

For the Tortellini:

• 20 oz cheese tortellini – Fresh or refrigerated varieties will give the best texture and taste.

For the Steak:

• 1 lb steak (sirloin or ribeye) – Sirloin offers a leaner bite while ribeye brings melt-in-your-mouth tenderness.

For the Seasoning:

• Salt, black pepper, garlic powder, smoked paprika – Adjust these to your taste for a flavor-packed punch.

For the Creamy Sauce:

• 2 tbsp olive oil – Essential for searing the steak and adding depth of flavor.
• 4 tbsp butter – Creates a luscious, creamy sauce base.
• 5 cloves garlic, minced – Adds aromatic richness to the dish.
• 1 cup heavy cream – The star of the sauce, contributing a velvety smoothness.
• 3/4 cup whole milk – Balances the richness of the cream without overwhelming it.
• 1 1/4 cups parmesan, shredded or freshly grated – Brings a savory flavor and helps thicken the sauce.

For Garnishing:

• Parsley, chopped (optional) – Brightens the dish and adds a fresh touch.
• Red pepper flakes (optional) – For those who enjoy a spicy kick in their creamy skillet dinner.
• Cracked black pepper (optional garnish) – Finishing touch that elevates the flavor profile.

Step-by-Step Instructions for Garlic Steak Tortellini in Creamhouse Sauce

Cook Tortellini

Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package directions. Drain and set aside.

Season Steak

Pat the steak dry and season generously with salt, black pepper, garlic powder, and smoked paprika on both sides.

Sear Steak

Heat the olive oil in a large skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side, depending on thickness, until browned and cooked to your liking. Remove from the skillet, let rest for a few minutes, then slice into strips.

Make Creamy Sauce

In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the minced garlic and sauté for 30 seconds until fragrant. Pour in the heavy cream and milk, whisking until smooth.

Add Parmesan

Stir in the parmesan cheese until melted and the sauce thickens. Simmer gently for 2-3 minutes.

Combine

Add the cooked tortellini and steak slices into the sauce, tossing gently to coat everything evenly.

Finish and Serve

Sprinkle with chopped parsley, red pepper flakes, and cracked black pepper if desired. Serve immediately for a rich, creamy, and satisfying dinner.

Tips for Perfecting Your Garlic Steak Tortellini

When it comes to selecting the right steak for this dish, sirloin offers a leaner bite while ribeye brings a melt-in-your-mouth tenderness. Adjust the seasoning to your personal taste preferences, adding more or less of the garlic powder, smoked paprika, and black pepper.

To achieve the perfect creamy sauce consistency, be sure to simmer the sauce gently after adding the parmesan. This allows the cheese to fully melt and the sauce to thicken up nicely. If you prefer a lighter option, you can substitute the heavy cream with a combination of whole milk and a bit of cornstarch to maintain the creamy texture.

For a little extra flavor and texture, you can also sauté some mushrooms or spinach and add them to the skillet along with the tortellini and steak. This will give the dish an extra nutritional boost and a variety of delicious components in every bite.

Nutritional Information for Garlic Steak Tortellini in Creamhouse Sauce

Garlic Steak Tortellini in Creamhouse Sauce is a rich and indulgent dish, with the creamy sauce and tender steak contributing to the overall calorie and fat content. However, you can make some adjustments to lighten it up a bit. Swapping out the heavy cream for a combination of milk and a touch of cornstarch will reduce the saturated fat and calorie count without sacrificing the creamy texture.

Additionally, pairing this dish with a fresh, leafy green salad or roasted vegetables can help balance out the meal and provide more fiber and nutrients. The parmesan cheese and steak offer a good source of protein, while the tortellini contributes carbohydrates for a well-rounded dish.

Overall, Garlic Steak Tortellini in Creamhouse Sauce can be enjoyed as part of a balanced diet, with mindful portion control and a focus on incorporating additional plant-based foods to round out the meal.

Pairing Suggestions for Garlic Steak Tortellini in Creamhouse Sauce

To complement the richness of the Garlic Steak Tortellini in Creamhouse Sauce, consider serving it with a fresh, crisp salad or a side of roasted asparagus or broccoli. The bright, acidic notes of a simple green salad with a light vinaigrette can help cut through the creamy sauce and balance the flavors.

For a heartier pairing, garlic bread or a crusty baguette would be an excellent choice to soak up every last drop of the delectable sauce. And don’t forget about the wine! A full-bodied red wine, such as a Cabernet Sauvignon or Malbec, would be an excellent match, with its bold, fruity notes and smooth tannins.

Frequently Asked Questions about Garlic Steak Tortellini in Creamhouse Sauce

Can I substitute the heavy cream in the sauce with a lighter alternative?

Yes, you can substitute heavy cream with alternatives like half-and-half or whole milk, but keep in mind that this may alter the richness and creaminess of the sauce. If you prefer a lighter option, consider using a combination of whole milk and a bit of cornstarch to thicken it, or a non-dairy milk like cashew or almond milk, though this may change the flavor slightly. To maintain a creamy texture, you might want to add a little extra butter or a splash of cream cheese.

What cooking methods can I use for the steak besides searing?

Besides searing, you can also grill or broil the steak for a different flavor profile. Grilling adds a smoky taste and can create beautiful grill marks, while broiling is a quick method that cooks the steak evenly from above. If you prefer a more hands-off approach, you can also sous vide the steak for precise cooking, resulting in a perfectly tender and juicy piece of meat. Just remember to finish it with a quick sear for that delicious crust.

How can I adjust the recipe to make it gluten-free?

To make Garlic Steak Tortellini in Creamhouse Sauce gluten-free, you can use gluten-free tortellini, which is available in many stores or can be made at home. Be sure to check the labels on any packaged ingredients, including the seasonings and sauces, to ensure they are gluten-free. Additionally, you can use gluten-free flour to thicken the sauce if necessary, or simply rely on the parmesan cheese to help achieve the desired consistency.

What are some tips for reheating leftovers without compromising the dish’s quality?

To reheat leftovers without compromising the quality of Garlic Steak Tortellini in Creamhouse Sauce, use a low and slow method. Place the dish in a saucepan over low heat and add a splash of milk or cream to help loosen the sauce. Stir frequently to prevent sticking and to heat evenly. Alternatively, you can microwave it in short intervals, stirring in between, but be cautious not to overheat, as the creamy sauce may separate if heated too quickly.

More Related Recipes You Might Enjoy

• Creamy Garlic Parmesan Chicken Thighs
• Cheesy Bacon Ranch Chicken Quesadilla Bake
• Creamy Tuscan Chicken Gnocchi Skillet
• Creamy Cajun Steak Bites with Garlic Parmesan Penne Pasta

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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