Description
Garlic Steak Tortellini in Creamhouse Sauce is the ultimate comfort food dish that combines tender steak, pillowy cheese tortellini, and a decadent, creamy sauce. This recipe is a true flavor explosion, perfect for satisfying your cravings for a rich, indulgent meal. With the savory garlic and smoked paprika seasoning, the juicy steak, and the velvety smooth sauce, every bite will leave you craving more. Whether you’re looking to impress dinner guests or treat yourself to a cozy night in, this Garlic Steak Tortellini is sure to become a new family favorite.
Ingredients
- 20 ounce cheese tortellini
- 1 pound steak (sirloin or ribeye)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 tablespoon olive oil
- 4 tablespoon butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cup parmesan, shredded or freshly grated
- 1/4 cup parsley, chopped (optional)
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 teaspoon cracked black pepper (optional)
Instructions
1. Cook Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package directions. Drain and set aside.
2. Season Steak: Pat the steak dry and season generously with salt, black pepper, garlic powder, and smoked paprika on both sides.
3. Sear Steak: Heat the olive oil in a large skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side, depending on thickness, until browned and cooked to your liking. Remove from the skillet, let rest for a few minutes, then slice into strips.
4. Make Creamy Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the minced garlic and sauté for 30 seconds until fragrant. Pour in the heavy cream and milk, whisking until smooth.
5. Add Parmesan: Stir in the parmesan cheese until melted and the sauce thickens. Simmer gently for 2-3 minutes.
6. Combine: Add the cooked tortellini and steak slices into the sauce, tossing gently to coat everything evenly.
7. Finish and Serve: Sprinkle with chopped parsley, red pepper flakes, and cracked black pepper if desired. Serve immediately for a rich, creamy, and satisfying dinner.
Notes
When it comes to selecting the right steak for this dish, sirloin offers a leaner bite while ribeye brings a melt-in-your-mouth tenderness. Adjust the seasoning to your personal taste preferences, adding more or less of the garlic powder, smoked paprika, and black pepper.
To achieve the perfect creamy sauce consistency, be sure to simmer the sauce gently after adding the parmesan. This allows the cheese to fully melt and the sauce to thicken up nicely. If you prefer a lighter option, you can substitute the heavy cream with a combination of whole milk and a bit of cornstarch to maintain the creamy texture.
For a little extra flavor and texture, you can also sauté some mushrooms or spinach and add them to the skillet along with the tortellini and steak. This will give the dish an extra nutritional boost and a variety of delicious components in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 3g
- Sodium: 900mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg