Discover the Joy of Gravy-Stuffed Stuffing Muffins Today!

Thanksgiving is all about indulging in comforting, flavorful dishes, and what could be more satisfying than Gravy-Stuffed Stuffing Muffins? These muffins take the traditional stuffing to a whole new level by infusing them with a rich, creamy gravy. The result is a savory, bite-sized treat that will have your guests coming back for seconds (or thirds!). Whether you’re hosting a holiday feast or simply craving a cozy, homemade side dish, these Gravy-Stuffed Stuffing Muffins are sure to impress.

Table of Contents

Exploring the Ingredients for Gravy-Stuffed Stuffing Muffins

To create these delectable muffins, you’ll need a few key ingredients. For the gravy, you’ll start with butter, sausage, flour, milk, and a touch of cayenne pepper to add a subtle kick. The stuffing mixture is made with butter, onion, celery, poultry seasoning, broth, bread cubes, and fresh herbs like parsley, sage, and thyme. The eggs help bind the stuffing together, creating a perfectly moist and flavorful base for the gravy.

The Gravy Ingredients

• Butter: Unsalted butter is used to sauté the sausage and create the roux for the gravy. You can use salted butter, but adjust the added salt accordingly.
• Sausage: This recipe calls for either Italian or breakfast sausage, which adds a savory depth of flavor to the gravy. You can use your favorite type of sausage or even substitute ground turkey or chicken for a leaner option.
• Flour: All-purpose flour is used to create a roux, which thickens the gravy and gives it a smooth, velvety texture.
• Milk: Whole milk is the best choice for a rich, creamy gravy, but you can also use 2% or even non-dairy milk alternatives if needed.
• Cayenne Pepper: A small amount of cayenne pepper adds a subtle heat and depth of flavor to the gravy. Adjust the quantity to suit your personal preference.
• Salt and Black Pepper: These classic seasonings enhance the overall flavor of the gravy.

The Stuffing Ingredients

• Butter: Melted butter is used to sauté the vegetables and moisten the bread cubes.
• Onion and Celery: These aromatic vegetables form the flavor base of the stuffing.
• Poultry Seasoning: This blend of herbs, such as sage, thyme, and rosemary, adds a delightful savory note to the stuffing.
• Broth: Chicken or turkey broth is used to moisten the bread cubes and infuse the stuffing with additional flavor.
• Bread Cubes: You can use pre-made stuffing mix or cube your own bread, such as white, sourdough, or even gluten-free varieties.
• Fresh Herbs: Chopped parsley, sage, and thyme lend a fresh, herbal aroma and flavor to the stuffing.
• Eggs: The beaten eggs help bind the stuffing mixture together, creating a cohesive and moist texture.

Preparing the Gravy

To begin, melt the butter in a saucepan over medium-high heat. Add the sausage and cook until it’s browned and crumbled, about 5-7 minutes. Stir in the flour to create a roux, and let it cook for 2 minutes, stirring constantly. Gradually pour in the milk, whisking continuously, until the mixture comes to a boil and thickens. Season the gravy with cayenne pepper, salt, and black pepper to taste. Allow the gravy to cool to room temperature, then refrigerate it for at least 2 hours until it’s thick and chilled.

Assembling the Stuffing Muffins

Preheat your oven to 400°F (200°C) and grease a 12-cup muffin tin. Melt 4 tablespoons of butter in a pan over medium heat, then add the onion, celery, poultry seasoning, salt, and pepper. Cook until the vegetables are translucent, about 4-5 minutes. Pour the hot broth over the bread cubes, parsley, sage, and thyme in a large bowl, and mix well. Stir in the beaten eggs until the mixture is fully combined.

Scoop the stuffing mixture into the prepared muffin cups, pressing down slightly. Use your finger to create a hole in the center of each muffin, leaving about 1 inch from the bottom. Spoon 2 tablespoons of the chilled gravy into each hole, then cover the gravy by molding additional stuffing over the top. Brush the tops of the muffins with the remaining melted butter.

Baking and Serving the Gravy-Stuffed Stuffing Muffins

Bake the muffins for 20 minutes on the middle rack of your oven until they’re golden brown and firm. Allow the muffins to cool in the pan for 5-10 minutes before serving. These Gravy-Stuffed Stuffing Muffins are best enjoyed warm, with the rich, creamy gravy oozing out of the center. Serve them alongside your Thanksgiving turkey, roasted vegetables, or any other holiday favorites for a truly indulgent and satisfying meal.

More Related Recipes You Might Enjoy

• Cheesy Bacon Mac and Cheese
• Creamy Garlic Butter Chicken Thighs Skillet
• Honey Garlic Glazed Chicken Meatball Bites
• Cheesy Ranch Chicken and Potato Foil Packets

Frequently Asked Questions

Can I use gluten-free bread for the stuffing muffins?

Yes, you can absolutely use gluten-free bread for the stuffing muffins. Look for gluten-free bread cubes or make your own by toasting gluten-free bread and cutting it into cubes. Just ensure that the other ingredients you use, like broth and seasonings, are also gluten-free. The texture might differ slightly from traditional bread, but it will still yield delicious results.

How can I adjust the spice level in the gravy?

To adjust the spice level in the gravy, consider the following options: reduce the amount of cayenne pepper for a milder flavor, or omit it altogether for a non-spicy version. If you prefer a spicier gravy, you can add more cayenne or incorporate other spices like crushed red pepper flakes or hot sauce. Always taste as you go to achieve your desired heat level.

What kitchen tools do I need to make Gravy-Stuffed Stuffing Muffins?

To make Gravy-Stuffed Stuffing Muffins, you will need the following kitchen tools: a muffin tin (preferably non-stick), mixing bowls, a saucepan for the gravy, a whisk for blending, a spatula for mixing, and measuring cups and spoons for accurate ingredient portions. Additionally, a sharp knife and cutting board will be helpful for chopping vegetables and bread.

Can I add vegetables to the stuffing mixture?

Absolutely! Adding vegetables to the stuffing mixture is a great way to enhance flavor and nutrition. Common additions include sautéed mushrooms, carrots, or bell peppers. Just be sure to sauté any fresh vegetables beforehand to ensure they are cooked through and to prevent excess moisture in the stuffing mixture. Adjust the seasoning as needed to accommodate the added ingredients.

Indulge in the Ultimate Thanksgiving Side Dish

Gravy-Stuffed Stuffing Muffins are the epitome of comfort and indulgence. With their rich, creamy gravy center and savory, herb-infused stuffing, these muffins are sure to steal the show at your Thanksgiving table. Whether you’re hosting a holiday feast or simply craving a cozy, homemade side dish, these unique and delicious muffins are a must-try. Dig in and enjoy every bite of this Thanksgiving masterpiece!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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