Discover the Best Grilled Eggplant with Herbs Recipe Today!

Eggplant is a versatile and nutritious vegetable that shines when prepared with the right techniques and flavors. One of the most delightful ways to enjoy eggplant is by grilling it and pairing it with a vibrant herb dressing. Grilled Eggplant with Herbs is a simple yet impressive dish that showcases the smoky, tender goodness of eggplant combined with the fresh, aromatic notes of herbs. Whether you’re looking for a tasty side dish or a meatless main, this recipe is sure to delight your taste buds.

Table of Contents

Ingredients for Grilled Eggplant with Herbs

  • 2 medium eggplants (about 1 pound)
  • 4 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • ¼ cup fresh basil, chopped
  • ¼ cup fresh parsley, chopped
  • 2 tablespoons fresh lemon juice
  • Salt and pepper to taste

How to Make Grilled Eggplant with Herbs

Preparing this delectable Grilled Eggplant with Herbs dish is a breeze, and the results are simply mouthwatering. Follow these easy steps to create this flavor-packed masterpiece:

Preheat the Grill

Start by heating your grill to medium-high heat, ensuring it’s ready to sear those eggplant slices to perfection.

Prepare the Eggplant

Slice the eggplants into 1/2-inch thick rounds, then brush both sides with the olive oil and season generously with salt and pepper.

Grill the Eggplant

Place the seasoned eggplant slices directly on the hot grill grates and cook for 4-5 minutes per side, or until they develop beautiful grill marks and become tender.

Make the Herb Dressing

While the eggplant is grilling, combine the minced garlic, chopped basil, chopped parsley, and lemon juice in a small bowl. This vibrant herb mixture will be the perfect finishing touch for your Grilled Eggplant.

Serve and Enjoy

Once the eggplant is grilled to perfection, transfer the slices to a serving platter. Drizzle the fresh herb dressing over the top, making sure to coat each slice evenly. Serve the Grilled Eggplant with Herbs warm or at room temperature, and enjoy the delightful contrast of smoky, tender eggplant and the bright, herbaceous flavors.

Grilled Eggplant with Herbs: 5 Steps to Ultimate Deliciousness

The Health Benefits of Eggplant and Herbs

Not only is Grilled Eggplant with Herbs a delicious dish, but it’s also packed with nutritional benefits. Eggplant is a rich source of antioxidants, fiber, and various vitamins and minerals, making it a great addition to a balanced diet. The herbs in this recipe, including basil and parsley, also contribute their own set of health-promoting properties, such as anti-inflammatory compounds and immune-boosting vitamins.

FAQs About Grilled Eggplant with Herbs

How does Gordon Ramsay cook eggplant?

Gordon Ramsay is known for his simple yet flavorful approach to eggplant. He often grills or roasts eggplant and pairs it with Mediterranean-inspired seasonings and herbs, such as garlic, basil, and lemon.

How do you season eggplant for grilling?

To season eggplant for grilling, a simple combination of olive oil, salt, and pepper works wonderfully. You can also add additional herbs and spices, such as the garlic, basil, and parsley used in this Grilled Eggplant with Herbs recipe.

What flavors pair well with eggplant?

Eggplant pairs beautifully with a variety of flavors, including Mediterranean herbs like basil, parsley, and oregano, as well as garlic, lemon, and even a touch of honey or balsamic vinegar. The mild, almost creamy flavor of eggplant provides a wonderful canvas for bold, complementary tastes.

Which herbs go well with eggplant?

Some of the best herbs to pair with eggplant include basil, parsley, oregano, thyme, and mint. These fresh, aromatic herbs help to elevate the natural flavors of the eggplant and create a harmonious, flavor-packed dish.

Conclusion: Embrace the Smoky Goodness of Grilled Eggplant with Herbs

Grilling eggplant is an excellent way to bring out its natural sweetness and create a delightfully smoky, tender texture. By adding a vibrant herb dressing, you’ll transform this humble vegetable into a truly memorable dish. Grilled Eggplant with Herbs is a versatile and healthy recipe that can be enjoyed as a side or a main course. Embrace the flavors of summer and give this recipe a try – your taste buds will thank you!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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Grilled Eggplant with Herbs: 5 Steps to Ultimate Deliciousness

Discover the Best Grilled Eggplant with Herbs Recipe Today!


  • Author: Emily Bennett
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Grilled Eggplant with Herbs is a simple yet impressive dish that showcases the smoky, tender goodness of eggplant combined with the fresh, aromatic notes of herbs.


Ingredients

Scale
  • 1 pound eggplant
  • 4 tablespoon extra virgin olive oil
  • 3 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoon fresh lemon juice
  • Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat.

2. Slice the eggplants into 1/2-inch thick rounds, then brush both sides with olive oil and season generously with salt and pepper.

3. Place the seasoned eggplant slices directly on the hot grill and cook for 4-5 minutes per side, or until they develop grill marks and become tender.

4. While the eggplant is grilling, combine minced garlic, chopped basil, chopped parsley, and lemon juice in a small bowl.

5. Once the eggplant is grilled to perfection, transfer the slices to a serving platter and drizzle the herb dressing over the top. Serve warm or at room temperature.

Notes

Grilled Eggplant with Herbs is a versatile and healthy recipe that can be enjoyed as a side or a main course.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Vegetable
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg