Description
Grilled Eggplant with Herbs is a simple yet impressive dish that showcases the smoky, tender goodness of eggplant combined with the fresh, aromatic notes of herbs.
Ingredients
- 1 pound eggplant
- 4 tablespoon extra virgin olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions
1. Preheat your grill to medium-high heat.
2. Slice the eggplants into 1/2-inch thick rounds, then brush both sides with olive oil and season generously with salt and pepper.
3. Place the seasoned eggplant slices directly on the hot grill and cook for 4-5 minutes per side, or until they develop grill marks and become tender.
4. While the eggplant is grilling, combine minced garlic, chopped basil, chopped parsley, and lemon juice in a small bowl.
5. Once the eggplant is grilled to perfection, transfer the slices to a serving platter and drizzle the herb dressing over the top. Serve warm or at room temperature.
Notes
Grilled Eggplant with Herbs is a versatile and healthy recipe that can be enjoyed as a side or a main course.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Vegetable
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg