Description
Grilled Ribeye Steaks are a juicy, tender, and flavorful meal topped with a savory roasted garlic and herb butter. Perfect for any occasion, this recipe combines the richness of ribeye steaks with a delightful garlic butter for the ultimate steak experience.
Ingredients
Scale
For the Steaks
- 3–4 ribeye steaks
- Avocado oil (as a binder)
- Honey Garlic seasoning (Fire and Smoke Society or your favorite brand)
For the Roasted Garlic and Herb Butter
- 8 cloves roasted garlic
- 1/2 shallot, diced
- 1 tablespoon rosemary, chopped
- 1 tablespoon thyme, chopped
- 2 teaspoons kosher salt
- 2 teaspoons Mexican chili powder
- 1 teaspoon black pepper
- 1 block (1 cup) unsalted butter, softened
Instructions
- Prepare the Steaks: Preheat your grill to high heat. Brush the ribeye steaks with avocado oil as a binder, then generously season with Honey Garlic seasoning, coating both sides.
- Grill the Steaks: Place the steaks on the hot grill and cook for about 4-5 minutes per side for medium-rare, or longer for your desired level of doneness. Use a meat thermometer to ensure the internal temperature reaches 130°F for medium-rare.
- Prepare the Roasted Garlic and Herb Butter: While the steaks are grilling, combine the roasted garlic, diced shallot, rosemary, thyme, kosher salt, chili powder, and black pepper in a bowl. Add the softened butter and mix until all the ingredients are evenly incorporated.
- Finish the Steaks: Once the steaks are grilled to your preference, remove them from the grill and let them rest for 5 minutes. Top each steak with a generous dollop of the roasted garlic and herb butter.
- Serve: Serve the Grilled Ribeye Steaks hot, garnished with any leftover roasted garlic butter. Enjoy this savory and tender meal!
Notes
- If you prefer your steak more done, adjust the grill time and check the internal temperature.
- Feel free to experiment with other seasonings for the steaks or butter.
- Let the steaks rest for a few minutes before serving to lock in the juices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 550 kcal
- Sugar: 1g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 130mg
Keywords: Grilled Ribeye Steaks, Ribeye steak recipe, grilled ribeye, garlic herb butter ribeye, grilled steaks, tender ribeye steaks, savory steaks, roasted garlic butter steaks