Enjoy Ground Beef and Chopped Cabbage for a Quick Meal Tonight!

Ground Beef and Chopped Cabbage is a simple, nourishing, and incredibly tasty dish that’s perfect for busy weeknights or as a comforting meal any time of the year. This recipe combines lean ground beef and fresh, crunchy cabbage in a savory, tomato-based sauce that’s seasoned to perfection. It’s a one-pan wonder that’s easy to prepare and sure to satisfy your cravings.

Table of Contents

Ingredients for Ground Beef and Chopped Cabbage

• 1 lb ground beef
• 1 small head cabbage, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional: 1 teaspoon cumin or chili flakes for added flavor

How to Make Ground Beef and Chopped Cabbage

Ground Beef and Chopped Cabbage is a simple dish that comes together in just a few easy steps. Let’s get started!

Brown the Beef

In a large skillet, heat a bit of oil over medium-high heat. Add the ground beef and cook until browned, making sure to break it up as it cooks. Drain any excess fat from the pan if necessary.

Sauté Onion and Garlic

Add the chopped onion to the skillet and cook until translucent, about 3-4 minutes. Then, add the minced garlic and cook for another minute, stirring constantly to prevent burning.

Add Tomato Paste and Seasonings

Stir in the tomato paste and cook for 1-2 minutes, allowing the flavors to develop. Next, add the paprika, salt, pepper, and any optional seasonings like cumin or chili flakes. Combine everything well.

Add Cabbage and Beef Broth

Add the chopped cabbage to the skillet and pour in the beef broth. Bring the mixture to a simmer, then reduce the heat and let it cook for 10-12 minutes, or until the cabbage is tender.

Serve and Enjoy

Once the cabbage is cooked to your desired tenderness, give the dish a final taste and adjust the seasoning as needed. Serve the Ground Beef and Chopped Cabbage hot, and enjoy!

Flavor Enhancements and Variations

While the basic Ground Beef and Chopped Cabbage recipe is delicious as is, there are plenty of ways to customize it to your liking. Try adding a teaspoon of cumin or chili flakes for a little extra kick, or experiment with other vegetables like carrots, bell peppers, or mushrooms. You can also swap out the ground beef for ground turkey or chicken for a different protein option.

Serving Suggestions for Ground Beef and Chopped Cabbage

This dish pairs wonderfully with a variety of sides. Try serving it over steamed rice or quinoa, or alongside a fresh green salad for a balanced meal. You can also get creative and serve the Ground Beef and Chopped Cabbage in lettuce wraps or atop a baked potato for a heartier offering.

Nutritional Value and Health Benefits

Ground Beef and Chopped Cabbage is a nutritious and well-balanced dish. Lean ground beef provides a good source of protein, while the cabbage is packed with fiber, vitamins, and antioxidants. This recipe is also relatively low in carbs, making it a great option for those following a keto or low-carb diet. Additionally, the dish is naturally gluten-free, making it suitable for those with dietary restrictions.

More Related Recipes You Might Enjoy

• Savory Low-Carb Cabbage and Beef Stir-Fry
• Stuffed Cabbage Rolls
• Beef and Cabbage Casserole

Frequently Asked Questions

What can I do with cabbage and ground beef?

Ground Beef and Chopped Cabbage is a fantastic way to utilize both cabbage and ground beef. You can use this recipe as a starting point and then get creative by adding different spices, vegetables, or even turning it into a casserole or stuffed cabbage rolls.

How to prepare chopped cabbage?

To prepare chopped cabbage for this recipe, start by removing the outer leaves of the cabbage. Cut the cabbage in half and then slice it into thin strips or chop it into bite-sized pieces. Rinse the chopped cabbage under cold water and pat it dry before adding it to the skillet.

What is needed for corned beef and cabbage?

The ingredients needed for corned beef and cabbage are quite different from this Ground Beef and Chopped Cabbage recipe. Traditional corned beef and cabbage includes corned beef brisket, cabbage, potatoes, carrots, and seasonings like bay leaves, peppercorns, and mustard. The cooking method also differs, as corned beef and cabbage is usually simmered or braised for a longer period of time.

What to do with cooked cabbage?

Cooked cabbage from this Ground Beef and Chopped Cabbage recipe can be used in a variety of ways. You can serve it as a side dish, add it to soups or stews, or even use it as a topping for tacos or burgers. Leftover cooked cabbage can also be sautéed with additional seasonings or tossed into fried rice or pasta dishes.

Conclusion

Ground Beef and Chopped Cabbage is a simple, nourishing, and delicious dish that’s perfect for busy weeknights or any time you’re craving a comforting, flavorful meal. With just a few basic ingredients and simple preparation, you can have a satisfying and wholesome dinner on the table in no time. Give this recipe a try and let us know how you like to customize it!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

Print