1. In a large skillet, heat a bit of oil over medium-high heat. Add the ground beef and cook until browned, making sure to break it up as it cooks. Drain any excess fat from the pan if necessary.

2. Add the chopped onion to the skillet and cook until translucent, about 3-4 minutes. Then, add the minced garlic and cook for another minute, stirring constantly to prevent burning.

3. Stir in the tomato paste and cook for 1-2 minutes, allowing the flavors to develop. Next, add the paprika, salt, pepper, and any optional seasonings like cumin or chili flakes. Combine everything well.

4. Add the chopped cabbage to the skillet and pour in the beef broth. Bring the mixture to a simmer, then reduce the heat and let it cook for 10-12 minutes, or until the cabbage is tender.

5. Once the cabbage is cooked to your desired tenderness, give the dish a final taste and adjust the seasoning as needed. Serve the Ground Beef and Chopped Cabbage hot, and enjoy!