1. In a large skillet, cook the ground beef over medium heat until it’s browned and crumbly. Drain any excess fat if needed.

2. Stir in the chopped onion and minced garlic, cooking until they’re softened and fragrant.

3. Add the uncooked orzo pasta and the diced tomatoes (with their juices) to the skillet, mixing well to combine.

4. Pour in the beef broth and sprinkle in the Italian seasoning. Bring the mixture to a simmer.

5. Reduce the heat, cover the skillet, and let the orzo cook for 12-15 minutes, stirring occasionally, until the pasta is tender and the liquid is mostly absorbed.

6. Add the fresh spinach to the skillet and cook just until it’s wilted and incorporated into the dish.

7. Serve the Ground Beef Orzo warm, savoring the comforting flavors and textures in each bite.