Make the Best Ground Beef Stovetop Chili in Just 30 Minutes!

Chili is a beloved comfort food that has the power to warm the soul on a chilly day. When it comes to chili, the stovetop method is a classic approach that allows you to savor the layers of flavor as they develop over time. Our Ground Beef Stovetop Chili recipe is a hearty, no-fuss dish that’s perfect for satisfying your cravings.

Table of Contents

Ingredients for Ground Beef Stovetop Chili

• 1 lb ground beef
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) red kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (6 oz) tomato paste
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper, to taste
• 2 cups beef broth
• 2 tbsp olive oil

How to Make Ground Beef Stovetop Chili

Cook the Beef

Start by heating the olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat if needed.

Add the Aromatics

Stir in the diced onion and minced garlic, cooking until softened and fragrant.

Build the Chili Base

Now it’s time to add the remaining ingredients. Mix in the tomato paste, diced tomatoes, kidney beans, black beans, chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper. Stir everything together until well combined.

Simmer to Perfection

Pour in the beef broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let the chili simmer for 30-40 minutes, stirring occasionally. This allows the flavors to meld together and the chili to thicken to your desired consistency.

Serve and Enjoy

Ladle the piping hot Ground Beef Stovetop Chili into bowls and top it with your favorite garnishes, such as shredded cheese, sour cream, or sliced green onions. Serve it alongside cornbread, rice, or tortilla chips for a complete and satisfying meal.

Tips for Perfecting Your Chili

Adjusting the spice level is easy with this recipe. Start with a smaller amount of cayenne pepper and add more to suit your taste preferences. For a milder chili, you can omit the cayenne altogether.

While the recipe calls for a combination of kidney and black beans, you can experiment with different bean varieties to find your perfect blend. Pinto beans or even chickpeas can also work well in this chili.

The longer you let the chili simmer, the more the flavors will develop and meld together. If you have the time, let it simmer for up to an hour for an even richer and more flavorful dish.

Ground Beef Stovetop Chili is also an excellent candidate for meal prepping. The chili will keep in the refrigerator for up to 4 days or can be frozen for later enjoyment. When reheating, add a splash of broth or water to thin it out if needed.

Variations of Ground Beef Stovetop Chili

For a spicier twist, you can add more cayenne pepper or a diced jalapeño pepper to the mix. If you’re in the mood for a vegetarian chili, simply omit the ground beef and increase the amount of beans or add diced vegetables like bell peppers or corn.

Another variation is to swap out the ground beef for ground turkey or even shredded chicken for a leaner protein option. If you prefer a thicker, heartier chili, you can add a bit of masa harina or cornmeal to the mix.

For a slow cooker version, simply brown the ground beef, sauté the onions and garlic, and then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, adjusting the liquid as needed.

Serving Suggestions and Pairings

Ground Beef Stovetop Chili is the perfect canvas for all sorts of delicious toppings. Shredded cheese, sour cream, diced avocado, sliced green onions, and crispy tortilla strips are all fantastic options to enhance the flavor and texture.

Serve the chili alongside fluffy cornbread, steamed rice, or warm tortilla chips for a complete and satisfying meal. For beverages, a cold beer or a refreshing iced tea pair beautifully with the bold flavors of the chili.

Frequently Asked Questions

Can I put raw ground beef in chili?

Yes, you can absolutely add raw ground beef to your chili. The long simmering time will ensure the beef is cooked through and fully incorporated into the chili.

What is the secret to really good chili on the stove?

The secret to making a truly delicious stovetop chili is in the layering of flavors. Taking the time to sauté the aromatics, brown the beef, and let the chili simmer allows the spices and ingredients to meld together for a rich, complex taste.

Should you cook ground beef before adding it to chili?

Yes, it’s best to cook the ground beef before adding it to the chili. This helps develop the beef’s flavor and texture, ensuring it’s fully cooked and crumbled throughout the dish.

Is chili better in a slow cooker or stovetop?

Both the slow cooker and stovetop methods can produce amazing chili, but the stovetop approach often yields a more intense and concentrated flavor. The simmering on the stovetop allows the spices and ingredients to meld together more quickly, while the slow cooker method is great for hands-off cooking.

More Related Recipes You Might Enjoy

• Instant Pot Chili: A Quick and Easy Alternative
• Beef and Bean Casserole: Similar Flavors in a Different Format
• Chili Mac: Combining Chili with Pasta
• Taco Soup: A Soup Variation with Chili Flavors

Ground Beef Stovetop Chili is a comforting and versatile dish that can be tailored to your taste preferences. Whether you prefer it spicy, loaded with beans, or paired with your favorite toppings, this recipe is sure to become a new family favorite. Grab your pot, gather your ingredients, and get ready to savor the delicious layers of flavor in every bite.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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