Description
Delicious and Customizable Ground Beef Tortilla Wraps are a quick, easy, and satisfying meal idea that the whole family will love. These versatile wraps are perfect for busy weeknights or casual gatherings.
Ingredients
- 1 pound ground beef
- 2 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup tomato sauce or salsa
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
Instructions
1. 1. In a skillet over medium heat, sauté the onion and garlic in olive oil until softened. Add the ground beef and cook until browned, breaking it up as it cooks.
2. 2. Stir in the chili powder, cumin, paprika, salt, and pepper. Mix well to ensure the beef is evenly seasoned.
3. 3. Pour in the tomato sauce or salsa and let the mixture simmer for about 5 minutes, allowing the flavors to meld and the sauce to thicken.
4. 4. Warm the tortillas according to the package instructions. Spoon the seasoned ground beef into the center of each tortilla. Top with shredded cheese, lettuce, tomatoes, and any other desired toppings.
5. 5. Fold the sides of the tortilla over the filling and roll it up tightly. Serve the Ground Beef Tortilla Wraps warm and enjoy!
Notes
Feel free to experiment with different types of tortillas, such as whole wheat or spinach. You can also swap out the ground beef for ground turkey or plant-based alternatives.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Wrap
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg