1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 3 minutes. Stir in the minced garlic and cook for an additional minute, until fragrant.

2. Add the ground turkey to the skillet and cook, breaking it up with a spoon, until browned and fully cooked through, about 6-8 minutes.

3. Add the sliced bell peppers, smoked paprika, cumin, chili powder (if using), salt, and black pepper to the skillet. Stir to combine and cook for 4-5 minutes, until the peppers are slightly tender.

4. Stir in the tomato paste, soy sauce (or coconut aminos), and chicken broth. Let the mixture simmer for 3-4 minutes, until slightly thickened.

5. If desired, squeeze in the lime juice for a fresh kick. Garnish the Ground Turkey and Peppers with chopped cilantro or parsley, and serve hot, either on its own or over rice, in lettuce wraps, or in tacos.