Description
A delicious and creamy macaroni salad inspired by Guy Fieri, featuring a balance of flavors and textures perfect for any gathering.
Ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons Dijon mustard
- 1/2 cup red onion, finely chopped
- 1 cup celery, diced
- 1/4 cup sweet pickle relish
- Salt and pepper to taste
Instructions
Cooking the Pasta
Start by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook until it reaches an al dente texture, typically around 7-9 minutes. Drain the pasta and rinse it with cold water to stop the cooking process and prevent the noodles from sticking together.
Mixing the Dressing
In a separate bowl, combine the mayonnaise, sour cream, and Dijon mustard. Whisk the ingredients together until you have a creamy, well-incorporated dressing.
Combining the Ingredients
Transfer the cooked and cooled macaroni to a large mixing bowl. Add the diced red onion and celery, and then pour the creamy dressing over the top. Gently fold the ingredients together until the pasta is evenly coated with the dressing. Stir in the sweet pickle relish and season with salt and pepper to taste.
Cover the bowl and refrigerate the macaroni salad for at least 1 hour before serving to allow the flavors to meld.
Notes
For dietary restrictions, consider using gluten-free pasta or vegan alternatives for mayonnaise and sour cream. Feel free to customize with additional ingredients such as bacon, grilled chicken, or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: macaroni salad, Guy Fieri, creamy salad, side dish