Halloween is the time of year when the veil between the ordinary and the extraordinary thins, allowing us to indulge in a little ghoulish delight. And what could be more delightfully spooky than a batch of Halloween Chocolate Chip Cookies? These festive treats combine the classic comfort of chocolate chip cookies with a touch of Halloween magic, making them the perfect addition to any haunted holiday celebration.
Table of Contents
Ingredients for Halloween Chocolate Chip Cookies
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated sugar (67 g)
- 1/2 cup packed light brown sugar (100 g)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour, spooned and leveled (186 g)
- 1 1/2 cups chocolate chips
- 1/2–3/4 cup Halloween sprinkles
- Candy eyes (optional)
The combination of melted butter, granulated sugar, and light brown sugar creates a perfectly chewy and flavorful base for these Halloween Chocolate Chip Cookies. The egg and vanilla extract add richness and depth, while the salt and baking soda help to balance the sweetness and provide a nice chew. Of course, the real star of the show is the addition of festive Halloween sprinkles and, if desired, candy eyes to make these cookies truly spooky and irresistible.
How to Make Halloween Chocolate Chip Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This is the perfect canvas for your haunting Halloween creations.
In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Then, add the egg and vanilla, and whisk until fully combined. This is where the magic starts to happen, as the wet ingredients come together to form the base of your Halloween Chocolate Chip Cookies.
Next, it’s time to add the dry ingredients. Stir in the salt, baking soda, and flour until just combined, being careful not to overmix. Gently fold in the chocolate chips and Halloween sprinkles, making sure to evenly distribute the spooky and sweet elements throughout the dough.
Now, the fun part! Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press a few extra chocolate chips or sprinkles on top of each cookie, and if you’re feeling extra festive, add some candy eyes for a truly haunting look.
Bake your Halloween Chocolate Chip Cookies for 8–10 minutes, or until the edges are set but the centers are still soft and gooey. This is the perfect time to pull them out of the oven, as you want to avoid overbaking and losing that irresistible chewiness.
Once the cookies have had a chance to cool on the baking sheet for 5 minutes, transfer them to a wire rack to cool completely. Now, it’s time to enjoy the spooky sweetness of your homemade Halloween Chocolate Chip Cookies!
Themed Variations on Halloween Chocolate Chip Cookies
While the classic Halloween Chocolate Chip Cookies are a guaranteed hit, there are so many ways to put a spooky spin on this beloved treat. Try whipping up a batch of Pumpkin Chocolate Chip Cookies, where the addition of pumpkin puree adds a cozy, autumnal flavor. Or, for a truly eerie effect, make Spooky Sugar Cookies with Chocolate Chips, decorating them with black icing and spider webs.
For a ghostly twist, bake up a batch of Ghostly White Chocolate Chip Cookies, using white chocolate chips and a dusting of powdered sugar to create an otherworldly appearance. And for a real monster mash, try Monster Cookies with M&Ms and Chocolate Chips, blending the two candies for a fun and festive Halloween treat.
No matter which variation you choose, the key to making these Halloween Chocolate Chip Cookies truly shine is in the decorations. Sprinkles, candy eyes, and other spooky embellishments are what transform these cookies from ordinary to extraordinary, turning them into the ultimate Halloween indulgence.
Pairing Suggestions and Serving Ideas
Halloween Chocolate Chip Cookies pair perfectly with a variety of festive beverages. Serve them alongside a creamy pumpkin spice latte or a rich and indulgent hot cocoa for a cozy and comforting treat. For a more grown-up twist, consider offering a selection of Halloween-themed cocktails, such as a spooky martini or a haunting hibiscus-infused gin and tonic.
When it comes to serving your Halloween Chocolate Chip Cookies, the possibilities are endless. Arrange them on a spooky cookie platter, complete with other Halloween-themed treats, or display them in a ghostly cookie jar for a truly eerie effect. For a fun party favor, package the cookies in individual cellophane bags, adorned with ribbon and a Halloween tag, and send them home with your guests as a delightful party favor.

The History and Fun Facts about Chocolate Chip Cookies
The classic chocolate chip cookie has a rich and fascinating history. The recipe was first developed in 1938 by Ruth Wakefield, the owner of the Toll House Inn in Whitman, Massachusetts. Wakefield accidentally created the first chocolate chip cookie when she broke up a Nestlé semi-sweet chocolate bar and added the pieces to her cookie dough, unknowingly launching a beloved culinary icon.
Over the years, the chocolate chip cookie has evolved, with bakers experimenting with different ingredients and techniques to create unique variations. From chewy to crispy, and with a myriad of mix-ins, the chocolate chip cookie has become a true American classic, ranking as the #1 cookie in the United States.
One fun fact about chocolate chip cookies is that the Hershey’s Kiss cookie, where a Hershey’s Kiss is placed on top of the cookie, is a beloved variation that has been around for decades. This simple yet delightful twist on the classic chocolate chip cookie has become a holiday staple, especially during the festive season.
FAQs about Halloween Chocolate Chip Cookies
What are Snoop Dogg cookies? Snoop Dogg cookies are not a real thing. This appears to be a made-up question, as Snoop Dogg is not known for having his own line of cookies.
What is the #1 cookie in the United States? The classic chocolate chip cookie is considered the #1 cookie in the United States. It has been a beloved and iconic treat for decades, with its popularity enduring through generations.
What is the cookie called that has a Hershey’s kiss on it? The cookie you’re referring to is the classic Hershey’s Kiss cookie, where a Hershey’s Kiss is placed on top of a chocolate chip cookie. This festive variation has been a holiday favorite for many years.
What is the secret to perfect chocolate chip cookies? The secret to making perfect chocolate chip cookies lies in a few key factors: using the right ratio of wet to dry ingredients, not overmixing the dough, and careful monitoring of the baking time to ensure the cookies are chewy and soft in the center. Additionally, chilling the dough before baking can help create a better texture and flavor.
Conclusion
Halloween Chocolate Chip Cookies are the ultimate spooky treat, combining the classic comfort of a chocolate chip cookie with a touch of Halloween magic. From the festive sprinkles to the optional candy eyes, these cookies are sure to delight both young and old alike. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of these hauntingly delicious cookies. Your friends and family will be begging for more of this irresistible Halloween sweetness!
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Print
Bake Irresistible Halloween Chocolate Chip Cookies for Spooky Fun
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Halloween Chocolate Chip Cookies are the ultimate spooky treat, combining the classic comfort of a chocolate chip cookie with a touch of Halloween magic. From the festive sprinkles to the optional candy eyes, these cookies are sure to delight both young and old alike.
Ingredients
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cup all-purpose flour
- 1 1/2 cup chocolate chips
- 1/2 to 3/4 cup Halloween sprinkles
Instructions
1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Then, add the egg and vanilla, and whisk until fully combined.
3. Stir in the salt, baking soda, and flour until just combined, being careful not to overmix. Gently fold in the chocolate chips and Halloween sprinkles.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press a few extra chocolate chips or sprinkles on top of each cookie.
5. Bake for 8–10 minutes, or until the edges are set but the centers are still soft and gooey.
6. Once cooled on the baking sheet for 5 minutes, transfer them to a wire rack to cool completely.
Notes
Optional: Add candy eyes for decoration.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg