Description
Halloween Chocolate Chip Cookies are the ultimate spooky treat, combining the classic comfort of a chocolate chip cookie with a touch of Halloween magic. From the festive sprinkles to the optional candy eyes, these cookies are sure to delight both young and old alike.
Ingredients
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cup all-purpose flour
- 1 1/2 cup chocolate chips
- 1/2 to 3/4 cup Halloween sprinkles
Instructions
1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Then, add the egg and vanilla, and whisk until fully combined.
3. Stir in the salt, baking soda, and flour until just combined, being careful not to overmix. Gently fold in the chocolate chips and Halloween sprinkles.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press a few extra chocolate chips or sprinkles on top of each cookie.
5. Bake for 8–10 minutes, or until the edges are set but the centers are still soft and gooey.
6. Once cooled on the baking sheet for 5 minutes, transfer them to a wire rack to cool completely.
Notes
Optional: Add candy eyes for decoration.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg