Description
Halloween is a time for spooky thrills, sweet treats, and endless fun. As the air turns crisp and the jack-o’-lanterns glow, it’s the perfect opportunity to indulge in a delightfully festive snack that captures the spirit of the season. Enter Halloween Popcorn – a delectable blend of popcorn, candies, and seasonal accents that will have your taste buds dancing with delight. Whether you’re hosting a Halloween party or simply craving a tasty treat, this recipe is sure to satisfy your cravings and delight your guests.
Ingredients
- 8–10 cup popped popcorn
- 10–12 ounce candy melts (black and orange, or colors of choice)
- 8–10 Halloween Oreo cookies, crushed
- 1 cup Halloween M&Ms
- 1/2 cup Halloween sprinkles
Instructions
1. Start by placing your popped popcorn in a large mixing bowl, ensuring that it’s evenly distributed and ready to be coated with the delicious candy melts.
2. In separate bowls, melt the black and orange candy melts according to the package instructions, stirring until they’re smooth and pourable.
3. Carefully drizzle the melted candy over the popcorn, gently tossing the mixture to ensure that the popcorn is evenly coated.
4. Now it’s time to sprinkle in the crushed Oreo cookies, Halloween M&Ms, and Halloween sprinkles. Toss the mixture lightly to distribute these tasty toppings evenly throughout the Halloween Popcorn.
5. Spread the coated and decorated Halloween Popcorn onto a parchment-lined baking sheet, allowing it to cool and set before serving.
Notes
To ensure that your Halloween Popcorn stays fresh and crunchy, store it in an airtight container or resealable plastic bag. It can be stored for up to a week at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg