Create a Hearty Hamburger Hash for Breakfast or Dinner

Hamburger hash is the ultimate comfort food that combines tender ground beef, crispy potatoes, and flavorful vegetables in a satisfying one-pan meal. This versatile dish can be enjoyed for breakfast, lunch, or dinner, making it a perfect choice for any time of day. With its savory blend of ingredients and easy preparation, Hamburger Hash is sure to become a new family favorite.

Table of Contents

The Delicious History of Hash

The term “hash” in the culinary world refers to a dish made by chopping or dicing up ingredients and then sautéing them together. This cooking method has been around for centuries, with roots tracing back to European cuisine. Traditionally, hash was a way to repurpose leftover meats and vegetables, creating a flavorful and economical meal.

The Hamburger Hash variation we know and love today likely emerged as a practical and satisfying way to use up ground beef and potatoes. This hearty combination became a staple in American households, offering a comforting and nourishing dish that could be easily customized to individual tastes.

Key Ingredients for Delectable Hamburger Hash

The beauty of Hamburger Hash lies in its simplicity. With just a few key ingredients, you can create a flavorful and satisfying meal. Let’s take a closer look at the essential components:

  • Ground Beef: Choose a lean ground beef, such as 93% lean, to keep the dish from becoming too greasy. This will provide the protein-packed foundation for your hash.
  • Potatoes: Russet or Yukon Gold potatoes work best, as they’ll develop a nice crispy exterior when cooked. Dice them into bite-sized pieces for even cooking.
  • Onion: Chopped onion adds a savory depth of flavor and helps to balance the richness of the beef.
  • Bell Pepper: A colorful bell pepper, diced, brings a touch of sweetness and freshness to the dish.
  • Garlic: Minced garlic is a must-have, infusing the hash with its aromatic and pungent notes.
  • Paprika: A sprinkle of paprika, either sweet or smoked, enhances the overall flavor profile.
  • Salt and Pepper: Simple seasonings like salt and pepper help to bring out the natural flavors of the ingredients.
  • Vegetable Oil: A bit of oil is necessary for sautéing the potatoes to perfection.

Step-by-Step Guide to Preparing Delicious Hamburger Hash

Making Hamburger Hash is a straightforward process that can be easily mastered. Follow these simple steps to create a mouthwatering dish:

  1. Prep the Ingredients: Dice the potatoes, chop the onion and bell pepper, and mince the garlic. This mise en place will make the cooking process smooth and efficient.
  2. Cook the Potatoes: Heat the vegetable oil in a large skillet over medium heat. Add the diced potatoes and cook until they’re golden brown and tender, about 10-12 minutes. This crucial step ensures your potatoes develop a nice crispy exterior.
  3. Sauté the Vegetables: Once the potatoes are cooked, add the chopped onion, bell pepper, and minced garlic to the skillet. Sauté for 3-4 minutes, or until the vegetables are softened and fragrant.
  4. Cook the Beef: Push the vegetables to the side of the skillet and add the ground beef. Cook the beef, breaking it up with a spoon, until it’s browned and cooked through.
  5. Season and Combine: Sprinkle the paprika, salt, and pepper over the entire mixture. Stir everything together to ensure the seasonings are evenly distributed.
  6. Serve and Enjoy: Allow the Hamburger Hash to cook for an additional 2-3 minutes, then serve it hot, straight from the skillet. This dish is delicious on its own or can be paired with a fried egg for a hearty breakfast, or alongside a fresh salad for a satisfying dinner.
Hamburger Hash 30 Minutes Easy Delicious

Nutritional Benefits of Hamburger Hash

Hamburger Hash is a well-rounded meal that provides a balance of essential nutrients. The ground beef offers a source of high-quality protein, while the potatoes contribute complex carbohydrates and fiber. The bell peppers and onions add a variety of vitamins, minerals, and antioxidants to the dish.

To make the dish even healthier, you can opt for leaner ground beef, use a variety of colorful vegetables, and adjust the portion sizes to suit your dietary needs. By incorporating more nutrient-dense ingredients, you can enjoy the comforting flavors of Hamburger Hash while also supporting your overall well-being.

Delectable Variations of Hamburger Hash

The beauty of Hamburger Hash is its versatility. You can easily customize the dish to suit your taste preferences or dietary requirements. Here are some delicious variations to try:

Breakfast Hash

For a hearty breakfast, top your Hamburger Hash with a fried or scrambled egg. You can also add shredded cheese or crumbled bacon for an extra indulgent touch.

Vegetarian Hash

To create a meat-free version, substitute the ground beef with plant-based protein, such as crumbled tofu, lentils, or sautéed mushrooms. This allows you to enjoy the comforting flavors of Hamburger Hash in a vegetarian-friendly way.

Spicy Hash

For a kick of heat, add diced jalapeños or a sprinkle of crushed red pepper flakes to the Hamburger Hash. You can also incorporate a dash of hot sauce or a dollop of your favorite spicy condiment.

Global Influences

Explore international flavors by incorporating spices and seasonings from different cuisines. For a Mexican-inspired twist, add cumin, chili powder, and a sprinkle of queso fresco. A Thai-style hash could include fish sauce, lime juice, and fresh cilantro.

FAQs About Hamburger Hash

What goes in hamburger hash?

Hamburger Hash typically includes ground beef, potatoes, onions, bell peppers, and garlic. The dish is seasoned with paprika, salt, and pepper to create a flavorful, comforting meal.

What does hash mean in food?

In the culinary world, the term “hash” refers to a dish made by chopping or dicing up ingredients, such as meats and vegetables, and then sautéing them together. This cooking method allows the flavors to meld and creates a hearty, one-pan meal.

How to make a simple hash?

To make a simple hash, start by dicing potatoes and sautéing them in a skillet until they’re crispy and golden. Then, add in chopped onions, bell peppers, and garlic, and sauté until softened. Finally, add your protein, such as ground beef or shredded chicken, and season with spices like paprika, salt, and pepper. Cook everything together until heated through and serve hot.

What is beef hash made of?

Beef hash is typically made with ground beef, potatoes, onions, and seasonings. The ingredients are chopped or diced and then sautéed together in a skillet to create a flavorful, one-pan meal. Some variations may include additional vegetables, such as bell peppers or garlic, to enhance the dish’s flavor profile.

Conclusion

Hamburger Hash is a comforting and versatile dish that combines the heartiness of ground beef with the satisfying crunch of potatoes and the freshness of sautéed vegetables. Whether you enjoy it for breakfast, lunch, or dinner, this recipe is sure to become a new family favorite. With its simple preparation and endless variations, Hamburger Hash is a recipe worth adding to your culinary repertoire. So gather your ingredients, fire up the skillet, and get ready to savor the delicious flavors of this timeless dish.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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Hamburger Hash 30 Minutes Easy Delicious

Create a Hearty Hamburger Hash for Breakfast or Dinner


  • Author: Emily Bennett
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Hamburger hash is the ultimate comfort food that combines tender ground beef, crispy potatoes, and flavorful vegetables in a satisfying one-pan meal. This versatile dish can be enjoyed for breakfast, lunch, or dinner, making it a perfect choice for any time of day. With its savory blend of ingredients and easy preparation, Hamburger Hash is sure to become a new family favorite.


Ingredients

Scale
  • 1 pound lean ground beef
  • 2 cup diced potatoes
  • 1 cup chopped onion
  • 1 cup diced bell pepper
  • 2 cloves minced garlic
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoon vegetable oil

Instructions

1. Prep the Ingredients: Dice the potatoes, chop the onion and bell pepper, and mince the garlic. This mise en place will make the cooking process smooth and efficient.

2. Cook the Potatoes: Heat the vegetable oil in a large skillet over medium heat. Add the diced potatoes and cook until they’re golden brown and tender, about 10-12 minutes. This crucial step ensures your potatoes develop a nice crispy exterior.

3. Sauté the Vegetables: Once the potatoes are cooked, add the chopped onion, bell pepper, and minced garlic to the skillet. Sauté for 3-4 minutes, or until the vegetables are softened and fragrant.

4. Cook the Beef: Push the vegetables to the side of the skillet and add the ground beef. Cook the beef, breaking it up with a spoon, until it’s browned and cooked through.

5. Season and Combine: Sprinkle the paprika, salt, and pepper over the entire mixture. Stir everything together to ensure the seasonings are evenly distributed.

6. Serve and Enjoy: Allow the Hamburger Hash to cook for an additional 2-3 minutes, then serve it hot, straight from the skillet. This dish is delicious on its own or can be paired with a fried egg for a hearty breakfast, or alongside a fresh salad for a satisfying dinner.

Notes

Hamburger Hash is a well-rounded meal that provides a balance of essential nutrients. The ground beef offers a source of high-quality protein, while the potatoes contribute complex carbohydrates and fiber. The bell peppers and onions add a variety of vitamins, minerals, and antioxidants to the dish.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg