1. Prep the Ingredients: Dice the potatoes, chop the onion and bell pepper, and mince the garlic. This mise en place will make the cooking process smooth and efficient.

2. Cook the Potatoes: Heat the vegetable oil in a large skillet over medium heat. Add the diced potatoes and cook until they’re golden brown and tender, about 10-12 minutes. This crucial step ensures your potatoes develop a nice crispy exterior.

3. Sauté the Vegetables: Once the potatoes are cooked, add the chopped onion, bell pepper, and minced garlic to the skillet. Sauté for 3-4 minutes, or until the vegetables are softened and fragrant.

4. Cook the Beef: Push the vegetables to the side of the skillet and add the ground beef. Cook the beef, breaking it up with a spoon, until it’s browned and cooked through.

5. Season and Combine: Sprinkle the paprika, salt, and pepper over the entire mixture. Stir everything together to ensure the seasonings are evenly distributed.

6. Serve and Enjoy: Allow the Hamburger Hash to cook for an additional 2-3 minutes, then serve it hot, straight from the skillet. This dish is delicious on its own or can be paired with a fried egg for a hearty breakfast, or alongside a fresh salad for a satisfying dinner.