Description
This Hamburger & Potato Casserole is a hearty, delicious dish made with layers of tender potatoes, savory ground beef, and melted cheddar cheese. It’s the perfect comfort food for any occasion!
Ingredients
Scale
- 1 lb ground beef
- 4 large russet potatoes, peeled and sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook the Ground Beef: In a skillet over medium heat, brown the ground beef. Drain any excess fat, then season with salt and stir to combine.
- Assemble the Casserole: Layer the sliced potatoes in the bottom of the prepared baking dish. Top with the cooked ground beef, spreading it evenly over the potatoes. Spoon the cream of mushroom soup over the beef and spread it out evenly. Sprinkle the shredded cheddar cheese on top.
- Bake the Casserole: Cover the baking dish with foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- Serve: Serve this hearty casserole hot and enjoy the simple yet satisfying flavors!
Notes
- You can substitute the cream of mushroom soup with cream of chicken soup if you prefer.
- For extra flavor, consider adding garlic powder or onion powder to the beef mixture.
- You can make this casserole ahead of time and refrigerate it before baking. Just add a few extra minutes to the baking time.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Casserole, Comfort Food, Beef
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg
Keywords: Hamburger & Potato Casserole, Ground beef casserole, Cheesy potato casserole, Hearty hamburger casserole, Beef and potato bake, Simple casserole recipe